Eddie's Special Burgers Recipe - Allrecipes.com
Eddie's Special Burgers Recipe
  • READY IN 30 mins

Eddie's Special Burgers

Recipe by  

"My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich."

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Ingredients Edit and Save

Original recipe makes 8 Burgers Change Servings
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Directions

  1. With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
  2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
  3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 24, 2007

Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes that are easy and tasty. I have just recently found the multiple uses for italian dressing and that made this recipe great!!! The combination here was excellent.... I made sure not to use anything higher than 92% lean though for my burger tends to fall to pieces!!! Thanks for the submission and I hope others give this recipe a try just like it is!!! Then rate it!

 
Most Helpful Critical Review
Sep 24, 2007

While the burgers with topping are good, they have been on this website since 2003 according to the reviews. Please tempt us with something really "new and improved".

 

29 Ratings

Sep 26, 2007

I made these last night and they were great. I wouldn't change a thing.

 
Sep 24, 2007

This is a great easy recipe!!! I love it

 
Jan 10, 2006

This was super yummy!!! The only thing I did differently was to use a separate pan for the veggies and realized too late that doing it in the same pan would've given them a bit more flavour. What would make this a five star recipe for me would be to have a nice gravy type sauce to top the veggies with and also, make sure you season the hamburgers otherwise they're a little bland. I used a little onion and garlic powder but it could've used more for my tatse. Still a great dish and will be making again for sure.

 
Sep 24, 2007

I am a chef and I think this sounds great and is an excellent burger idea, thanks alot

 
Aug 13, 2003

This is a wonderful hamburger recipe...our family could eat burgers every night! I use only Laura's ground round which also cuts down on the fat. Will make these often. Thanks.

 
Sep 24, 2007

very disappointing.........SORRY

 

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Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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