Recipe by Beth
"A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!"
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1 (16 ounce) package
frozen shelled edamame (green soybeans)
salt and pepper to taste
2 (8.5 ounce) packages
green onions, chopped
1 (8 ounce) container
lightly salted cashews
I found this recipe light flavor, tangy, refreshing, healthy, and super easy to make. I love the green onion cashew flavor mix.
Great ingredients, to be faster though I used bottled miso dressing, and only had 1/2 bag of coleslaw it was really good.
Did not go down too well in my family; ingredients are great but did not like the dressing; perhaps next time I will make with a different dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Edamame and Cashew Cole Slaw
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 183
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