More Recipes Like Edamame and Avocado Spread

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Turkey Sandwich with Spicy Avocado Spread

Submitted by: Mexican Hass Avocado Importers Association

Avocados from Mexico make the perfect plus-up for a lunchtime staple.

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Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Provided by: Chileanavocados.org

Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event.

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Easy Avocado Spread

Submitted by: Charita

Home Town: Evansville, Indiana, USA

Living In: Maryville, Tennessee, USA

Avocados with dry ranch dressing and a splash of lemon juice make a delicious substitute for boring mayonnaise, great on sandwiches or as a veggie dip.

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Edamame Dip (Edamole)

Submitted by: HealthyFoodLover

Living In: Seattle, Washington, USA

This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.

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Portabella Burgers with Avocado Spread

Submitted by: Mexican Hass Avocado Importers Association

The summer favorite just got a little more gourmet with portabella mushrooms and Avocados from Mexico.

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Avocado Smoothie

Submitted by: loveinit

Try this avocado, vanilla yogurt, and honey smoothie in the summer for a refreshing treat.

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Avocado Ranch Salad Dressing

Submitted by: Randesgirl

Living In: Jonesboro, Arkansas, USA

This recipe goes very well as a vegetable dipping sauce!

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Spicy Roasted Edamame

Submitted by: CHEFBETHPHX

Home Town: Phoenix, Arizona, USA

This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.

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Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado's nutty flavor to a salad. You can replace the basil with parsley, oregano or even dill for a change in flavor. In addition to topping salad greens, try the dressing on burgers or steaks, over fish or poultry, or as a dip for fresh vegetable crudites. You may never go back to that bottle (of salad dressing) again.

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