Recipe by Del Monte
"Here's a southwest twist on a classic side dish, using edamame instead of lima beans, and a dash of pepper sauce for a bit of heat."
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yellow or red bell pepper, chopped
1 (14.5 ounce) can
Del Monte® Diced Tomatoes, undrained
1 (15.25 ounce) can
Del Monte® Southwest Corn with Poblano and Red Peppers, drained
frozen edamame, thawed
Salt and black pepper
Bottled hot pepper sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
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