Edamame Succotash Recipe - Allrecipes.com
Edamame Succotash Recipe
  • READY IN 14 mins

Edamame Succotash

Recipe by  

"Here's a southwest twist on a classic side dish, using edamame instead of lima beans, and a dash of pepper sauce for a bit of heat."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oil over medium heat in a large skillet. Cook onion, bell pepper and garlic in hot oil for 4 to 5 minutes or until tender. Stir in undrained canned diced tomatoes, canned corn, edamame and thyme.
  2. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until heated through. Season to taste with salt, black pepper and a few dashes bottled hot pepper sauce. Serve with additional bottled hot pepper sauce.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 9 mins
  • READY IN 14 mins
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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 9.6 g
  • 39%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 638 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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