Edamame Succotash Recipe - Allrecipes.com
Edamame Succotash Recipe
  • READY IN 14 mins

Edamame Succotash

Recipe by  

"Here's a southwest twist on a classic side dish, using edamame instead of lima beans, and a dash of pepper sauce for a bit of heat."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    9 mins
  • READY IN

    14 mins

Directions

  1. Heat oil over medium heat in a large skillet. Cook onion, bell pepper and garlic in hot oil for 4 to 5 minutes or until tender. Stir in undrained canned diced tomatoes, canned corn, edamame and thyme.
  2. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until heated through. Season to taste with salt, black pepper and a few dashes bottled hot pepper sauce. Serve with additional bottled hot pepper sauce.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 11, 2015

Wonderful, quick and easy dish. Eat alone or as a side.

 
Feb 16, 2015

Very good! Substituted Ro-Tel lime and cilantro for the dice tomatoes, and it gave it a little more kick. Good stuff!

 

3 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 9.6 g
  • 39%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 541 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Sufferin’ Succotash Corn Salad

See how to make Chef John’s favorite fresh sweet corn salad.

How to Make Succotash

See how to make sensational, suffer-free succotash.

Crispy Edamame

See how to make an easy, delicious baked snack that’s also healthy!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States