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Edamame-Stuffed Wontons

By: Jacki Young  
"These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite, Kraft™ Asian Toasted Sesame salad dressing."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 240 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 28 wontons
 

Ingredients

  • 1 teaspoon sesame oil
  • 1 teaspoon canola oil
  • 1 clove garlic, minced
  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 1/3 cup thinly sliced green onions
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 28 wonton wrappers
  • 1 teaspoon salt

Directions

  1. Heat the sesame and canola oils in a large skillet over medium-high heat. Stir in the garlic, and cook for 10 seconds until fragrant. Add the frozen edamame, and cook until they are tender and beginning to brown, 5 to 7 minutes. Once browned, remove from the heat and allow to cool for 10 minutes.
  2. Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  3. Once the edamame have cooled slightly, place them into a blender along with the green onion, hoisin sauce, and soy sauce. Cover, and puree until smooth.
  4. To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the edamame filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Place onto the prepared baking sheet and lightly coat with cooking spray. Sprinkle evenly with the salt.
  5. Bake in the preheated oven until the triangles are crisp and golden brown, 12 to 14 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 1.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by pinkypink 
What a great low fat alternative to deep fried egg rolls and spring rolls! I followed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Penny Jenkins 
I've wanted to make wontons for awhile. I found this recipe and had to give it a try. While... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Bobachai 
I was so interested by the description of this recipe that I had to experiment! With the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by netka 
I was unable to puree my edamame into a smooth paste. I settled on a half pureed filling and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Mama Lama Z 
This sound positively yummy! I have used edmamame for veggie sushi and for whatever reason... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Kalex 
These were pretty good. I thought the filling could use a little more flavor, they definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Barb 
These were somewhere between a 3 and 4 as the recipe is...I think it could be moved up if they... MORE

 
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