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Edamame Soup

By: flyincows22  
"This simple soup will warm you up on a cold day."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 128 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 3/4 pound shelled edamame
  • 1 1/2 tablespoons vegetable oil
  • 1/2 small onion, chopped
  • 2 1/2 cups chicken stock
  • 1 2/3 cups milk
  • 1 1/2 tablespoons butter
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add edamame, boil for 5 minutes, then drain and rinse with cold water. Once edamame have cooled, remove the skins by squeezing each bean until the center pops out; discard the shells and set the beans aside.
  2. Heat oil in a saucepan over medium heat. Stir in onions and cook until they soften and turn translucent, about 5 minutes. Pour in chicken stock, bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add shelled edamame and continue cooking until the edamame and onions are both soft.
  3. Pour into a blender and carefully puree until smooth; or use a stick blender, and puree the beans in the saucepan. Return the puree to the saucepan and stir in milk and butter. Heat the soup through, about 5 minutes. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 13.8g | Cholesterol: 16mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by MOMMYOCOOLTWINS 
I'm sorry to give a low score, but my husband said it was "for the sake of another family." ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by mhuey 
Easy to make, tastes great! MORE

 
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