The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 26, 2009
Okay, these are delicious, fun and healthy! Dipping sauce anyone? I dipped mine in soy which was too strong, switched over to a thin teriyaki marinade...better. This one is a keeper!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2008
Delicious. I halved the amounts of salt and pepper and used vegetable broth instead of chicken broth. It took me longer to fold the wontons than the recipe suggests, but perhaps that's because I'm a wonton novice. It was worth it, nevertheless. I was amazed at how the amount of filling was almost perfect for the number of wonton wrappers. Thanks so much for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 29, 2008
These were delicious! The filling was so easy to make, just dump everything in the food processor. The longest part is just folding up the won ton wrappers. Will make again and again.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 10, 2008
BUDDAKAN!!!!!! OMG totally craving these! AMAZING!
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JRu

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 1, 2008
These dumplings were awesome! I highly recommend this recipe if you like the taste/flavor of edamame; and yet the other flavors balanced out the edamame so it didn't over-power the taste. This was a very easy recipe with the most time consuming part being the actual assembly of the wontons (but you can't avoid that). Every time I put a spoonful of the mixture into the wonton, I'd grab a spoonful for myself. Instead of the chicken bouillon, I used 2-3 cans of vegetable broth (I'm a vegetarian) and it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 15, 2008
I love edamame, but the combination of spices and sauces in these dumplings was way too salty for me. These are good if you like very salty things, if not try and avoid.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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