Reviewed: Aug. 26, 2009

These were quite good, even better the next day. I am the only one in my house who likes edamame so I cut the recipe in half, but even then put generous portions of the filling in each wrapper so I ended up with about 24. I only boiled a few tonight, and then a few the next day since it just me eating them. Still a very good recipe. Thanks!

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veggie newbie

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Reviewed: Jun. 23, 2009

Okay, these are delicious, fun and healthy! Dipping sauce anyone? I dipped mine in soy which was too strong, switched over to a thin teriyaki marinade...better. This one is a keeper!

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Nicole

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Oct. 10, 2008

Delicious. I halved the amounts of salt and pepper and used vegetable broth instead of chicken broth. It took me longer to fold the wontons than the recipe suggests, but perhaps that's because I'm a wonton novice. It was worth it, nevertheless. I was amazed at how the amount of filling was almost perfect for the number of wonton wrappers. Thanks so much for sharing this recipe!

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Katherine

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Reviewed: Aug. 22, 2008

These were delicious! The filling was so easy to make, just dump everything in the food processor. The longest part is just folding up the won ton wrappers. Will make again and again.

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Lolo

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 10, 2008

BUDDAKAN!!!!!! OMG totally craving these! AMAZING!

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JRu

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Reviewed: Feb. 1, 2008

These dumplings were awesome! I highly recommend this recipe if you like the taste/flavor of edamame; and yet the other flavors balanced out the edamame so it didn't over-power the taste. This was a very easy recipe with the most time consuming part being the actual assembly of the wontons (but you can't avoid that). Every time I put a spoonful of the mixture into the wonton, I'd grab a spoonful for myself. Instead of the chicken bouillon, I used 2-3 cans of vegetable broth (I'm a vegetarian) and it.

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jleonetti

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2008

I love edamame, but the combination of spices and sauces in these dumplings was way too salty for me. These are good if you like very salty things, if not try and avoid.

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