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Edamame Dumplings

SUBMITTED BY: Navy S.

"These are inspired by a dim sum item I had from a fancy Asian-fusion restaurant in Manhattan. They're delicious served with a simple broth and have a silky, savory edamame filling inside. They are time consuming, but relatively easy to make. You can make them ahead of time and freeze them for future use. The dumplings are meant to be steamed or boiled but taste great deep fried as well. Garnish with sesame oil, sesame seeds, and sliced green onion."

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Read Reviews (6)

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PREP TIME	1 Hr
COOK TIME	15 Min
READY IN	1 Hr 15 Min
Original recipe yield 96 won tons

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (1 pound) package frozen edamame (green soybeans), thawed
1/4 cup water
1/4 cup olive oil
1/2 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
1 green onion, chopped
1 clove garlic, chopped
1 teaspoon fresh lemon juice
1 dash hot sauce
2 (12 ounce) packages small won ton wrappers
6 cups water
4 cubes chicken bouillon

DIRECTIONS

Bring a large pot of lightly-salted water to a boil. Add edamame and boil for 10 minutes; drain. Rinse with cold water.
Place edamame in a food processor; turn processor on to low. Drizzle in 1/4 cup water and olive oil while continuing to process until combined. Turn off the food processor and add the sour cream, salt, pepper, green onion, garlic, lemon juice, and hot sauce. Process until mixture is smooth.
Place 1 teaspoon of the mixture in the center of each won ton wrapper. Bring 2 opposite corners of the wrapper together to form a triangle; pinch the edges closed. Bring farthest corners of the triangle together and overlap one another. Use a little bit of water on the corners and pinch them together to ensure they stay together.
Stir together 6 cups water and the bouillon cubes in a large, deep skillet over medium heat; bring to a gentle boil. Lay the wontons in the water, assuring they don't touch one another; cook until tender, about 5 minutes; plate. Ladle broth from skillet over won tons to serve.

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REVIEWS

Reviewed on aug. 29, 2008 by Lolo

These were delicious! The filling was so easy to make, just dump everything in the food... MORE

Reviewed on feb. 1, 2008 by jleonetti

These dumplings were awesome! I highly recommend this recipe if you like the taste/flavor of... MORE

Reviewed on jun. 26, 2009 by Nicole

Okay, these are delicious, fun and healthy! Dipping sauce anyone? I dipped mine in soy which... MORE

Reviewed on oct. 10, 2008 by Katherine

Delicious. I halved the amounts of salt and pepper and used vegetable broth instead of chicken... MORE

Reviewed on jul. 10, 2008 by JRu

BUDDAKAN!!!!!! OMG totally craving these! AMAZING! MORE

Reviewed on jan. 15, 2008 by CHELS

I love edamame, but the combination of spices and sauces in these dumplings was way too salty... MORE