Edamame Dip (Edamole) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 14, 2008
Great, healthy, protein-packed snack! I'm a big wimp and can't handle much spicy stuff, so I replaced the chipotle pepper with a roasted red pepper. I still added some hot sauce and it needed more olive oil, but that could've been due to the red pepper. It's very good, but I think I might add some sauteed onion, maybe some chopped tomato to make it more like guacamole. Great recipe- so glad I found it. Thanks!
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Reviewed: Oct. 8, 2008
This is good! It has a different taste, in a good way. It is spicy. I added more water than it called for. I used it as a dip for chips and taquitos. I put it in a taco, Tasty! Next time I'm going to try it on a hamburger!
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Reviewed: Sep. 16, 2008
So this is my recipe and I realized after reading the last review I forgot to add something on the original. This is optional but I do like to add a little lemon juice and cilantro before serving to add more zing. Hope you enjoy
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Photo by Stephanie Lilly
Reviewed: Sep. 9, 2008
I was on here looking for somehting to round out the Middle Eastern picnic I'm preparing for this evening.This recipe showed up on the front page since it's new, so I thought I'd try it out. I'm glad I did. I made a lot of substitutions due to personal preference: A small amount (1/2 t.?) of powdered chipolte chilies in place of the whole canned ones, Saracha hot chili sauce in place of the hot sauce and nonfat plain yogurt for half the oil.I also added some lemon juice to brighten it up a bit. The end result was perfect. This is a tasty recipe that would also work well as a spread. Thanks!
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Photo by Stephanie Lilly

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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