Reviewed: May 22, 2011

Used boneless chops. I didn't have any onions so rubbed garlic in and used BBQ sauce. Cooked for 30 min @400 and for 45 @350. very tender and tasty.

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Reviewer:

JUDYSCOTT

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Ithaca, New York, USA

Reviewed: May 21, 2011

REALLY BLAND! I did, however, use the leftover meat in a mushroom sauce over pasta the next day.

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Reviewer:

Marcella

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Hellerup, Hovedstaden, Denmark

Reviewed: May 20, 2011

Easy and delicious.

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Reviewer:

duprediva

Reviewed: Apr. 20, 2011

Mine turned out a bit dry, but it may be because I was only cooking 3 big pork chops and 1/2 an onion, but didn't change the cooking time or temp. I didn't have seasoned salt on hand, so I seasoned it with salt, pepper, onion powder, and garlic powder. The flavor turned out very nice. I added a big spoonful of flower to the pan after removing the meat, and it was the easiest gravy ever, if a bit salty.

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Reviewer:

tempo124

Cooking Level: Beginning

Reviewed: Apr. 20, 2011

though i didn't put onions on these and i added my own seasonings i used this recipes mainly because i wanted another way to cook porkchops in the oven without drying them out, this I must say is FANTASTIC!!! we had no left overs, and in fact my family was beggin me to make more. I dont care that it takes an hour and a half to make it; it was well worth the wait. I could cut the pork chops with my fork, they were so tender. Thanks so much for this recipe.

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Reviewer:

Tierra101

Reviewed: Apr. 18, 2011

This was DELICIOUS!! The only thing I added was 2 chopped cloves of fresh garlic and dried oregano. I love to add spices!!

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Reviewer:

Steph

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Omaha, Nebraska, USA

Reviewed: Apr. 6, 2011

My 7 year old is the pickiest eater ever but when I made this recipe he ate 2 pork chops! My hubby was running a little late from work so I cooked them for 2hrs & 20 min I think it helped I also added garlic powder with the season salt talk about fall off the bone!All I can say now is YUMMY!!

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Reviewer:

jenniferkwit

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Living In: Sebring, Florida, USA

Reviewed: Mar. 28, 2011

After getting absolute RAVE reviews from my husband on how moist, tender and delicious the pork chops were in this recipe, it has now become a household favorite! I made Ranch mashed potatoes to go with it as well as candied carrots and all we can say is "YUM!" (My husband ate his chop with BBQ sauce - very good to dip in!)

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Reviewer:

willowharding

Cooking Level: Expert

Home Town: Kennewick, Washington, USA

Living In: Bremerton, Washington, USA

Reviewed: Mar. 19, 2011

I just tried this recipe, except I used garlic powder instead of seasoned salt.... I have never had a more tender pork chop! I will defintely use this recipe again! Thank you for sharing it!

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Reviewer:

andiesmimi

Reviewed: Feb. 27, 2011

This is an excellent recipe for moist, tender pork chops! If your chops are a little dry, trying reducing the cooking time at 300 degrees to 15 minutes instead of 30. However, I cooked exactly as directed and these were perfect! I added a little barbecue sauce on top of my onions, and it added just a tint of barbecue flavor. :)

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