Reviewed: Jun. 11, 2007

My family loved this recipe. I used lipton onion soup mixed with the water and that gave it a great flaver and then the drippings made a wonderful gravy afterwards. Next time I may try to add a few potatoes and carrots in the mix also.

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CLEARY232

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Reviewed: May 15, 2007

Very Good and easy.

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Naa

Cooking Level: Beginning

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Reviewed: Apr. 20, 2007

My family is not big on pork chops. But this one had them going back for more. The trick here is the season salt. I went overboard with it because I was skeptical about the flavor. And it was not too much. I also added fresh chopped garlic. YUMMMMM!! We will make these again.

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jessesgirl

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Anderson, South Carolina, USA

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Reviewed: Apr. 19, 2007

I was overall pleased with this dish. I noticed that one user mentioning the meat came out dry and another user mentioning the use of a gravy. I too, ended up with a very dry pork chop even though I followed the directions to a tee. I kept the gravy comment in mind and added some flour to the left over liquid in the dish and got a nice semi-thick gravy mixture. Of course, it could be made thinner or thicker depending on the person's liking. After I made and used the gravy concoction, I was very happy. I still think I'll try cutting down the cooking time or perhaps the temperature next time but over all, with the gravy included, I was happy and content with this dinner. Thanks!

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Lonna Brown

Home Town: Virginia Beach, Virginia, USA

Living In: Brunswick, Georgia, USA

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Reviewed: Apr. 10, 2007

this was an awesome recipe after a few changes. the pork chops i used had been marinated in adobo seasoning, salt, and peper. after seeing a few comments about the lack of taste i decided to brown the prok chops in oil and garlic then pour the drippings over the chops once they were in the baking dish. also, i used red wine with a splash of balsalmic vinegar instaed or water.

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Nuzzi

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Reviewed: Apr. 4, 2007

Awesome. I cut back on the onions slightly, because it was a little strong for us. I thought the chops had tons of flavor! Thanks for such a great and SIMPLE recipe! This is the only way we cook pork chops now.

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GINDER04

Cooking Level: Intermediate

Home Town: Bridgeport, Illinois, USA

Living In: Olney, Illinois, USA

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Reviewed: Feb. 16, 2007

this is tami, the recipe submitter...thankx for all the comoments, however for those who said it had not much flavor, i can see why, just by looking at the picture that someone put up on this. it looks NOTHING like what this is supposed to. i need to put one up i think:) it should come out looking very very VERY juicy, the pan over half full with an orangy liquid to where the onions soak up this color and are almost melted. if the onions are piled on top and still white when you take it fromt he oven, you didnt add enough season all, or water. this dish does not need anything else but that, unless something else suits your palate:) enjoy!

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itstami

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Reviewed: Jan. 27, 2007

Very nice and tender chops but was somewhat lacking in flavor (spice). The season salt just wasn't enough umph! My only change: I tossed in 16 oz. of chopped fresh mushrooms during the last 10 minutes of cooking.

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Crystal

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Reviewed: Jan. 8, 2007

This was an easy way to make pork chops taste great! I think next time I may increase the cooking time so that the meat will fall off the bones like it did for others who tried it. Quick and easy! I'll use this instead of the standard "shake n bake"!

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kate

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2007

Delicious and easy - I followed many of the reviewers comments and used BBQ sauce instead of water and I also put some rub on the chops too. Thanks submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jan. 5, 2007

These are the most tender pork chops I have ever had! We used barbeque sauce instead of water, which we all thought gave it great flavor. Even my picky seven year had seconds. Served with baked potatoes and green beans.

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MILLIE227

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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Reviewed: Dec. 20, 2006

You are right the whole house smelled delicious, and that is exactly how they tasted. Wonderful and tender. thanks, a keeper.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 18, 2006

These were so tender and delicious. My girls scraped the onions off but thought they were really good. My husband really liked them too.

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JDOYLE33613

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Tampa, Florida, USA

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Reviewed: Sep. 7, 2006

YUMMMMY! I used this recipe "Method" to prepare 'My Own BBQ Chops' for dinner tonite! I have never had such Tender Pork Chops (besides mush soup chops in the crock pot) I season my chops with Emils Rib Rub, Worchestershire Sauce and top each chop with BBQ Sauce and spread it around. Followed the cooking instructions exactly and they were SUPERB!***** This is a KEEPER!!! Thank-you! for the recipe! ;)

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Bess

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Reviewed: Jun. 12, 2006

Great recipe! We modified it slightly to make it more New Mexican. Rather than using water we use red chile sauce! The pork chops are quite yummy by themselves, with calabacitas, with beans, or choppd up in a in a burrito or taco!

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Caren

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Reviewed: May 13, 2006

I consider myself a fairly decent cook, but I have never been able to solve the mystery of the pork chop. No matter how I cooked them, I could never produce anything but tough dried out chops. Until now! Thank you Tami & Ed. I can now cook pork chops that I almost have to arm-wrestle for! These truly are fall-off-the bone tender. Woo hoo!

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DEETEE1215

Cooking Level: Expert

Home Town: Ellwood City, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: May 12, 2006

These were very tender. I served them with sauteed mushrooms, and I sprinkled garlic salt and pepper on them prior to baking. The flavor was okay, but I think they would have done better with a good gravy.

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Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Reviewed: May 9, 2006

I must have done something wrong...my chops were tough with little flavor. But they sure did smell good cooking!

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Hemmie

Cooking Level: Intermediate

Living In: Rochester, New Hampshire, USA

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Reviewed: May 8, 2006

While these were tender, they weren't particularly flavorful. I used seasoning salt but didn't use a lot because I didn't want the chops to be too salty. Perhaps adding garlic powder would help. I have another recipe which is simmered on the stovetop that is better - chops are browned in a little oil, then simmered on low in a combination of can of cream of mushroom soup, dried minced onions, drained canned mushrooms and a little white wine.

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KIMAR

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Reviewed: May 3, 2006

I maid this for my famly last night and it was so good. My oldest son is three and don't eat meat and he ate this. I have to say this is one of the best ways to make pork chops they were so tender and just down right great.

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Angel

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Ed Zieba's Famous Family Pork Chops

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