Reviewed: Jul. 5, 2008

great, easy recipe. I don't use a lot of salt due to health reasons, so I substituted Mrs Dash, paprika and a little salt for the seasoning salt. Pork chops were very tender and the paprika gives a nice smokey flavor with nice color.

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kimberly

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 27, 2008

this was a good recipe. it was easy to prepare and didn't need alot of ingredients. this is one for the recipe book. I added red bell peppers to it to give it a little color and used complete seasoning instead of season salt

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MariaC

Cooking Level: Beginning

Living In: Nassau, New Providence, Bahamas

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Reviewed: Jun. 23, 2008

Super moist and tender, but something was missing. They weren't very flavorful, as odd as that seems, with all the onions. I would make again, but just experiment a little.

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eshee

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2008

These pork chops were very tender and tasty. I found them to be a bit sweet tho...I guess that comes from the onions. I added garlic and garlic salt/powder and otherwise cooked as recipe calls. I will make again and maybe not put in as much onion (even tho we love baked onions) and see if that adjusts that sweetness since we tend to like more savory dishes. Still really good.

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ELWOODWILSON

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: May 6, 2008

This is fabulous! Follow the directions and like magic - juicy, tender and tasty pork chops/onions. This is my favorite pork chop recipe. I like to use 3/4" or larger bone-in. The recipe calls for season salt which is fine but add your own garlic, seasonings or whatever your taste buds conjure - I don't think you can screw it up. If you do use the dried onion soup as a seasoning use only a tsp or two, maybe with a little poultry seasoning (it works well here). But do not skimp on the real onions - vidalia are my favorite for this recipe. And guess what? At the end of the 1-1/2 hours, if you are not ready, just turn the oven off and leave them there; they will be even better after they rest. And don't bother making gravy out of the liquid - just pour it on as is.

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turnuson2

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: New York, New York, USA

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Reviewed: May 2, 2008

u have to make sure to add lots of water...and dont ever drain the pan! u need that fat! make sure u coat both sides of the meat with the salt and dont be shy...if u add too much salt to anything, put whole potatoes in it to get the salt out....load it up with onions and when they are done u should have a half pan full of juices and water left...if these come out with no taste and are dry u definelty did something wrong. ~tami the recipe owner ;)

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tami

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 14, 2008

this recipe was great i used it as a base.... now i dont do measuring at all so i added the water lawerys seasoned salt... accent... red peppers, green peppers and onions then ontop of all that i poured in cream of celery soup right out of the can n covered it with foil n baked about a hour on 400 it turned out great best i have ever made.. will make it again... thanks for the recipe

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cravens chic

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Reviewed: Mar. 17, 2008

This turned out fantastic! I didn't change a thing, except probably add a little more water.... it made a fantastic broth and the meat was so tender and delicious! I ate each bite with a spoonful of broth & a slice of onion. Everyone else loved it as much as I did! Truly an easy and VERY tasty dish!

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Chef Mike

Cooking Level: Expert

Home Town: Jamestown, North Dakota, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 11, 2008

Could not get over how great these taste with so few ingredients! Thanks so much for sharing.

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3boysmom

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Reviewed: Mar. 7, 2008

I was skeptical about this recipe but tried it anyway. The pork chops ended up turning out so tender and juicy. I'll continue to make this when I'm looking for a meal that's simple to prepare. This offers a lot of flavor with very little preparation. I do agree with the reviewer who said that this might be better served with gravy, though, because mine didn't have very much juice left to serve with it when it was finished.

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ms_moneypenny

Cooking Level: Expert

Living In: Athens, Georgia, USA

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Reviewed: Mar. 3, 2008

It did smell very good while cooking, but after the first hour, my chops were already well over 160 degrees in temperature. The meat cut easily but was dry and overcooked. The onions gave the pork chops an odd flavor, and I normally LOVE onions.

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Endiqua

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2008

The cooking method really does make the most tender pork chops my family has ever tasted. However, the seasoning is just so-so. I added garlic because I couldn't see how just onions and seasoning salt could give much flavor and I was right. The chops were perfect for the applesauce my family was craving but I think it could use a bit more flavor. I think adding onion soup as a previous reviewer stated would definitely give this the flavor I was craving. Thank you for the recipe, we will definitely be using the cooking method in the future, we will just be changing the seasonings. **Update** My husband told me these were the best. He gave them 4.5 stars, so I updated my rating. The leftovers absorb all the "gravy" and the flavor comes through more. Who knew pork chops could taste better the next day?

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Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Jan. 9, 2008

Easy and good. I put cabbage in the bottom of the dish and seasoned everything w/ garlic powder and paprika. I had to go to church and my husband didn't turn it down for the last 30 minutes, but it was still great!

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Dec. 18, 2007

I changed the recipe a little by substituting french onion soup for the water. It was very delicious!

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ladylovestocook

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Reviewed: Dec. 9, 2007

Very easy to do. I followed the recipe and they came out nice and tender.

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MYLESF

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Nov. 28, 2007

This turned out really good- I read the other reviews, so I was careful to use lots of season all and onions. I put in some dry onion soup mix as suggested by another reviewer, it gave it a nice flavour. We will try the BBQ sauce with it next time. I dont think i'll make it too often, but it's a great change from our usual dinners. You will have nice moist pork chops with this recipe.

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hpUK

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

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Reviewed: Nov. 12, 2007

Really good!!! Modified it a little. Put seasoning on the chops along with onion soup mix in the water. It was great! Most tender chops I have ever had! The family loved them!!!

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Family of cooks

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 1, 2007

These were great! I changed them a little though. I added garlic powder and some worchestershire sauce before I baked them, and then added about three tablespoons of butter to the mix for the last fifteen minutes. When they were done I pulled the chops out and stirred in a couple of tablespoons of sour cream. They're great with roasted potatoes, but they'd be good over rice or noodles also.

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Fester's Love

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Reviewed: Sep. 15, 2007

no taste.

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juli

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Reviewed: Aug. 9, 2007

Awesome way to bake pork chops! I omitted onions & covered chops with taco seasoning. YUMMY!

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Cara

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Ed Zieba's Famous Family Pork Chops

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