Thank you so much Tami and Ed, I'm now able to cook a chop everyone will eat, it's fork tender and delicious. IDK why people state it doesn't have enough flavor, mine are always delicious, here are a few suggestions to up the flavor, use some garlic/garlic power, sub white wine instead of water, I always add some herb . . . strangely enough using 1 t. of poultry season works well, has the perfect herb blend for pork as well as chicken. I love this recipe and it's become a almost weekly meal at my home, again thank you so much for the wonderful recipe.
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Thank you so much Tami and Ed, I'm now able to cook a chop everyone will eat, it's fork tender...