Reviewed: Apr. 12, 2012

This was not what I had expected after my home was filled with the aroma of onions as it waifed through the house,,,,however, it was easy and I had plenty of onions and chops. My kids ate everything! It was so easy to make and the meat was amazing!

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Reviewer:

beth401

Reviewed: Apr. 3, 2012

Used a little less onion than called for and beef broth in lieu of water. Seasoned chops with salt, pepper, garlic powder and paprika. Really delicious!!

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Reviewer:

Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Seaford, New York, USA

Reviewed: Mar. 18, 2012

Thank you so much Tami and Ed, I'm now able to cook a chop everyone will eat, it's fork tender and delicious. IDK why people state it doesn't have enough flavor, mine are always delicious, here are a few suggestions to up the flavor, use some garlic/garlic power, sub white wine instead of water, I always add some herb . . . strangely enough using 1 t. of poultry season works well, has the perfect herb blend for pork as well as chicken. I love this recipe and it's become a almost weekly meal at my home, again thank you so much for the wonderful recipe.

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Reviewed: Mar. 6, 2012

Loved this recipe! Husband said the best pork chops we've ever had. Was nervous about the little water but a ton of juices came from the meat so it wasn't dry. I cut off the fat from the chops and the ones with more fat were actually better. I used boneless though. I love how there isn't any added butter or stuffing. Used one big yellow onion on top. Seasoned with garlic powder, poultry seasoning, salt, petter, seasoning salt. Turned out great!

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Reviewer:

brendenj

Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

Reviewed: Mar. 2, 2012

Chops were definitely tender but wish both the onion and the chops browned a bit. Not sure if I took foil off in the end if itd be as moist but will give it a try.

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Reviewer:

mctmagill

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

I have to admit I was really skeptical when I first saw this recipe. I thought that onions and seasoned salt alone couldn't possibly work, that it'd be too bland. I was wrong!! The pork came out so incredibly tender (no knife needed), and the pork and onions were delicious. Sometimes being simple goes a long way. Definitely worth giving it a shot if anybody is on the fence about trying this one!! :)

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Reviewer:

PinkCookin

Reviewed: Feb. 15, 2012

These turned out great! Since there are only 2 of us, I used 2 boneless chops and for personal preference used 1/2 water and 1/2 Worcestershire sauce, baked at 400 for 30 minutes and turned the oven down to 300 for another 25 minutes. They were very tender and flavorful. I served with broccoli, cauliflower and carrots in light cheese sauce and fresh strawberries. Great!

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Reviewer:

NLC1020

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Jan. 28, 2012

I made this for dinner tonight. I am a masters student with not a lot of time on my hands. While studying I made this. Only took 15 minutes to prep. I added mushrooms and bell peppers to add more veggies! So good! I am sending this to my friends to try! Couldn't be happier with these simple ingredients!

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Reviewer:

SashWhit

Home Town: Blue Springs, Missouri, USA

Living In: Lubbock, Texas, USA

Reviewed: Jan. 4, 2012

Delicious. And diet friendly. I cut most of the fat off the pork chops and sometimes add a little balsamic vinegar to the water. I must have fixed them a dozen times already. Thanks for a simple, but fabulous way to have tender chops, not to mention the scrumptous onions.

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