The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 11, 2009
I love a meal that is so easy, and turns out wonderful. This is it. Tried it last night, and everyone loved it. I marked it down as one I could serve company...and I'm sure I will. My only notes: Use Season All (by McCormick) seasoning salt; it simply is better. Make sure the foil is tight, and maybe double the water. I reduced the heat to 200 and left it in 30 min. more. Ours was moist and tender! Thanks for the recipe!!!
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Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 9, 2009
Followed the recipe and did not come out good at all!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 6, 2009
Followed the recipe. Chops were wonderfully moist, fell of the bone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 31, 2009
Great method of cooking Pork Chops!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 22, 2009
I made this last night and I have to say it came out GREAT!!! the onions were perfect and the juice from the chops made it even better. I did add seasoned salt, adobo, and Accent Flavor enhancer and pepper. I also made it with butter mashed potatoes and added the hot sauce to the chops......mmmmmmmmmmmm def gonna keep this one on had! It was great, thanks for sharing!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 16, 2009
Very good and easy! I did increase the water to 1/2 cup. Might try using wine next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2009
These were excellent! I added worchestershire sauce after cooking. Made with the fried cabbage and noodles for an octoberfest meal. will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 16, 2009
Very tender and easy. I scrubbed and thickly sliced about 3 idaho potatoes and put them in with the chops and they came out just right. Used seasoned salt, garlic powder and adobo and 1/2 cup of water instead of 1/4 cup since I added potatoes.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 9, 2009
Very good. The sweet onions were my favorite part. I didn't like that my meat looked so pale, but it tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 29, 2009
Don't let the simplicity of this recipe fool you, chops done this way are delicious! I read the reviews and many people said they lacked flavor so I'd suggest you season these the way you like. (I did) What's so great about this recipe is "TEXTURE". The pork absolutely melts in your mouth. I made these and didn't need to use a knife when we ate them. I have made these twice and would advise anyone making them 1 important step. Use a pan large enough so the chops don't overlap, they need to make contact with the liquid as they cook, it's essential for them to braise in the water and liquid that will form from the pork and the onions. I loved this.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 15, 2009
Perfect fall off the bone tender pork chops! I put some of the onions under the chops and the rest on top. Sprinkled chops very well with lawrys seasoned salt. Covered the pan tightly with foil and they came out so juicy and tender. I did add 1/2 cup of water instead of 1/4 cup but that was a mistake because the chops were swimming in juice when I took them out so next time I will go with the 1/4 cup recipe called for.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 13, 2009
NUM NUM! SO tender and juicy. Officially approved by The Hubs. A keepah!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 28, 2009
I really liked these. I made them last night and they were very tender and moist. I think maybe they could use some more seasoning but that's just in my opinion. I seared both sides before putting them in a baking dish with chicken broth and onions and mushrooms. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 23, 2009
VERY GOOD! Baked in the oven just like they insructed!!! Can try to make your own twist and will turn out great im sure! Awesome twist on regular chops!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 19, 2009
These pork chops were SO moist, though I needed a knife for some bites, most of them really did fall apart off the bone. My husband doesn't LOVE onions (thought I do) so I picked his off when I served it, and he still liked the flavor a lot. I marinated the chops before- because I didn't know exactly how I would cook them - in worsteschire (sp?), honey brown beer, a little soy sauce, a splash of bbq sauce, garlic salt, and seasoned pepper. This was super yummy and I will probably make it again! I would recommend if you are serving anyone that doesn't appreciate cooked/sauteed onions, pick a different recipe...but for the rest of us, this is so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 23, 2009
I was surprised how good the chops were. Very good. Lots of flavor and very moist. I did this in my slow cooker. Four pork chops. 3 onions. Each chop generously salted with the seasoned salt. I added 5 small, waxy gold potatoes that were scrubbed but not peeled. I added more water. Maybe a cup to 1 1/2 cup of water. Only needed a couple of hours on high to cook and I didn't have to heat up the kitchen with my oven. No need to make the A/C work harder. :)
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 19, 2009
Wonderful simple recipe. Had my doubts when I first viewed it, but followed the amounts as printed. The only change being that I browned the chops first - always do because this is how we like them. Lots of flavor here if cooked properly. Thanks for submitting
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 17, 2009
These chops are wonderful! I was looking at several different recipes and chose this one b/c of the + reviews on tenderness. There is no exaggeration, they were so tender and delicious. I added garlic powder & pepper b/c we put it in everything we eat. Everyone loved them. My sister even wanted the recipe and she doesn't like to cook! Thanks Tami
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 14, 2009
Good in terms of texture; not dry at all. However, will try to enhance the flavor in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 25, 2009
I didn't have any onions in the house so I used onion soup mix instead of just water. I also cooked on 300 for an hour and then 400 for 30 minutes. This was by pure accident because I didn't read the directions correctly. :) But it turned out great! They were tender and delicious!
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Home Town: Dickson, Tennessee, USA
Living In: Antioch, Tennessee, USA

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