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Ed Zieba's Famous Family Pork Chops
SUBMITTED BY:
tami
PHOTO BY:
Mandy Sue
"This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes."
RECIPE RATING:
Read Reviews
(41)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 45 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 bone-in pork chops
seasoned salt to taste
3 onions, sliced
1/4 cup water
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C).
Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook for another 30 minutes.
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REVIEWS
Reviewed on May 3, 2006 by Angel
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Angel
May 3, 2006
I maid this for my famly last night and it was so good. My oldest son is three and don't eat meat and he ate this. I have to say this is one of the best ways to make pork chops they were so tender and just down right great.
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17 users found this review helpful
I maid this for my famly last night and it was so good. My oldest son is three and don't eat...
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Reviewed on Feb. 16, 2007 by itstami
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itstami
Feb. 16, 2007
this is tami, the recipe submitter...thankx for all the comoments, however for those who said it had not much flavor, i can see why, just by looking at the picture that someone put up on this. it looks NOTHING like what this is supposed to. i need to put one up i think:) it should come out looking very very VERY juicy, the pan over half full with an orangy liquid to where the onions soak up this color and are almost melted. if the onions are piled on top and still white when you take it fromt he oven, you didnt add enough season all, or water. this dish does not need anything else but that, unless something else suits your palate:) enjoy!
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8 users found this review helpful
this is tami, the recipe submitter...thankx for all the comoments, however for those who said...
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Reviewed on Feb. 4, 2008 by
Mandy Sue
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Mandy Sue
Feb. 4, 2008
The cooking method really does make the most tender pork chops my family has ever tasted. However, the seasoning is just so-so. I added garlic because I couldn't see how just onions and seasoning salt could give much flavor and I was right. The chops were perfect for the applesauce my family was craving but I think it could use a bit more flavor. I think adding onion soup as a previous reviewer stated would definitely give this the flavor I was craving. Thank you for the recipe, we will definitely be using the cooking method in the future, we will just be changing the seasonings. **Update** My husband told me these were the best. He gave them 4.5 stars, so I updated my rating. The leftovers absorb all the "gravy" and the flavor comes through more. Who knew pork chops could taste better the next day?
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6 users found this review helpful
The cooking method really does make the most tender pork chops my family has ever tasted. ...
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Reviewed on Sep. 7, 2006 by Bess
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Bess
Sep. 7, 2006
YUMMMMY! I used this recipe "Method" to prepare 'My Own BBQ Chops' for dinner tonite! I have never had such Tender Pork Chops (besides mush soup chops in the crock pot) I season my chops with Emils Rib Rub, Worchestershire Sauce and top each chop with BBQ Sauce and spread it around. Followed the cooking instructions exactly and they were SUPERB!***** This is a KEEPER!!! Thank-you! for the recipe! ;)
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6 users found this review helpful
YUMMMMY! I used this recipe "Method" to prepare 'My Own BBQ Chops' for dinner tonite! I have...
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Reviewed on May 13, 2006 by
DEETEE1215
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DEETEE1215
May 13, 2006
I consider myself a fairly decent cook, but I have never been able to solve the mystery of the pork chop. No matter how I cooked them, I could never produce anything but tough dried out chops. Until now! Thank you Tami & Ed. I can now cook pork chops that I almost have to arm-wrestle for! These truly are fall-off-the bone tender. Woo hoo!
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5 users found this review helpful
I consider myself a fairly decent cook, but I have never been able to solve the mystery of the...
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Reviewed on Apr. 19, 2007 by
Lonna Brown
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Lonna Brown
Apr. 19, 2007
I was overall pleased with this dish. I noticed that one user mentioning the meat came out dry and another user mentioning the use of a gravy. I too, ended up with a very dry pork chop even though I followed the directions to a tee. I kept the gravy comment in mind and added some flour to the left over liquid in the dish and got a nice semi-thick gravy mixture. Of course, it could be made thinner or thicker depending on the person's liking. After I made and used the gravy concoction, I was very happy. I still think I'll try cutting down the cooking time or perhaps the temperature next time but over all, with the gravy included, I was happy and content with this dinner. Thanks!
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4 users found this review helpful
I was overall pleased with this dish. I noticed that one user mentioning the meat came out dry...
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Reviewed on Jan. 5, 2007 by
MILLIE227
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MILLIE227
Jan. 5, 2007
These are the most tender pork chops I have ever had! We used barbeque sauce instead of water, which we all thought gave it great flavor. Even my picky seven year had seconds. Served with baked potatoes and green beans.
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4 users found this review helpful
These are the most tender pork chops I have ever had! We used barbeque sauce instead of...
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Reviewed on May 8, 2006 by KIMAR
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KIMAR
May 8, 2006
While these were tender, they weren't particularly flavorful. I used seasoning salt but didn't use a lot because I didn't want the chops to be too salty. Perhaps adding garlic powder would help. I have another recipe which is simmered on the stovetop that is better - chops are browned in a little oil, then simmered on low in a combination of can of cream of mushroom soup, dried minced onions, drained canned mushrooms and a little white wine.
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4 users found this review helpful
While these were tender, they weren't particularly flavorful. I used seasoning salt but...
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Reviewed on Sep. 15, 2007 by juli
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juli
Sep. 15, 2007
no taste.
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2 users found this review helpful
no taste.
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Reviewed on Jan. 27, 2007 by Crystal
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Crystal
Jan. 27, 2007
Very nice and tender chops but was somewhat lacking in flavor (spice). The season salt just wasn't enough umph! My only change: I tossed in 16 oz. of chopped fresh mushrooms during the last 10 minutes of cooking.
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2 users found this review helpful
Very nice and tender chops but was somewhat lacking in flavor (spice). The season salt just...
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