Reviewed: Oct. 13, 2000

This recipe is easy and delicious!! I loved tha pastry, and the chocolate sauce was perfect!!!!! (I chose to use a non-pudding filling.) I would recommend this recipe to anyone. i never thought making pastries could be this easy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jspellman29

Reviewed: Dec. 4, 2000

Time consuming but tastes superb!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jennifer

Reviewed: Feb. 4, 2001

These tasted like they came from a bakery! Wow! Easy to make -- I did substitute Lite Cool Whip for the heavy cream/sugar/vanilla mixture and just folded that into the pudding.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KAREN F.

Reviewed: Feb. 13, 2001

This recipe is great! I have had so many people tell me they were the best they ever had. I used a different chocolate frosting last time and it was better because the chocolate didn't crack. They taste great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROBIN MOONEY

Reviewed: Feb. 17, 2001

This was a fun and really great recipe. I'd never made eclairs before and they turned out wonderful the first time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

POLLYANA

Reviewed: Mar. 6, 2001

Taste great and very easy to make. I would recommend to anyone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SURASA

Reviewed: Aug. 20, 2001

This was a huge hit at work and home. I nuke the frosting in it's container for 1 minute and pour it on, then spread. Quick, easy, tasty. I have also cut the recipe in half to make a smaller dish.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Texastwinkie

Cooking Level: Expert

Reviewed: Sep. 9, 2001

These were sooo good. I made them for my husband & I and had to take several to my family members to make sure we didn't eat them all in one night. I don't know how anybody is "spooning" this dough, though. It is REALLY sticky. I had to butter my hands and lay the dough out that way.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MSPECKMA

Reviewed: Feb. 7, 2002

First time I have ever made eclairs and they turned out perfect, and very delicious..only thing was it took longer to prepare them than the 15 minutes that the recipe said, what with the dough, filling and chocolate icing. Well worth the effort though

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PAYE1

Cooking Level: Intermediate

Living In: North Bay, Ontario, Canada

Reviewed: Mar. 1, 2002

I loved it! I have tried other versions, and all are very similar. However, this recipe always gives me the best product. My family and friends love them!

Was this review helpful? [ YES ]
6 users found this review helpful