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Eclairs I

Submitted by: Thelma

Fabulous eclairs with a cream cheese filling. Amaze your guests with these tempting treats.

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Miniature Chocolate Eclairs

Submitted by: Cindy

Eclairs filled with chocolate pudding and frosted with a semisweet chocolate glaze.

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Cream Puffs I

Submitted by: Linda

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.

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Bread Pudding

Submitted by: Missi

Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.

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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

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Butterscotch Bread Pudding

Submitted by: Margaret Burger

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

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Chocolate Eclair Torte

Submitted by: Janaan Cunningham
Provided by: Taste of Home

I take this impressive dessert to the table whole, then slice it and serve. It can be made ahead of time and refrigerated until you're ready to serve. --Janaan Cunningham

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Gateau Africaine

Submitted by: Sulis

A rich and delicious chocolate cake with a delicate custard filling inside. You can dust the top with cocoa powder for a simple delight or Super Delicate Chocolate Buttercream Frosting for an elegant one.

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Almond Cream-Puff Ring

Submitted by: Synchorswim

Living In: Toronto, Ontario, Canada

A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.

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