Eclairs I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 8, 2003
These were great!!! I've never made eclairs before but they were delicious. They took about 2 hours to make but it was worth it! I made 11 big eclairs instead of 20 little ones. I would suggest making more chocolate topping though.
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Reviewed: May 12, 2002
I didn't follow the filling. I used chocolate cream to fill and sifted icing sugar on top. Really nice...=)
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Reviewed: Jan. 21, 2002
My family went crazy about this recipe. It was delicious. My 8 year old grandson told me that he didn't want me to bake his birthday cake in Feb., he wanted these eclairs. Easy to make too.
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Reviewed: Dec. 21, 2001
Easy to make dessert--I will make it again.
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Reviewed: Oct. 31, 2001
This was a really good recipe but I put in two 3.5 ounces of chocolate pudding and a little extra milk. They were fantastic!! They were the simplest cream puffs I have ever made!
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Reviewed: Feb. 11, 2001
This recipe was really easy and the puffs were light and delicate. I didn't use the chocolate frosting, but instead I used black cherry pie filling and it was fabulous! I recommend this as a wonderful dessert for company or just a special easy and delicious end to a meal!
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Displaying results 21-26 (of 26) reviews

 
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