I made these french eclairs for my french class, and everybody loved it! I have to say, though, my first time making the eclairs, it was extremely time consuming. Also, my batter for the dough came out very liquidy and not very solid at all. i was not sure how the batter was supposed to look, so i just baked the eclairs as it was. unfortunately, the eclairs did not puff up. Also, i made way too much filling according to this recipe. The second time i made this however, i refridgerated the eclair dough and it came out solid, and puffed out just great! i have to say,although extremely time consuming and messy, the eclairs TASTED phenomenal. Another thing, though, about the filling, was that it took way too long to beat the cream until it was fluffy. i would suggest just buying some premade whipped cream if you are on a time crunch.
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