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Photo of: Miniature Chocolate Eclairs

Miniature Chocolate Eclairs

Submitted by: Cindy
Eclairs filled with chocolate pudding and frosted with a semisweet chocolate glaze. 

Photo of: Eclairs II

Eclairs II

Submitted by: Patty Stockton
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit! 

Photo of: Cream Puffs I

Cream Puffs I

Submitted by: Linda
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar. 

Photo of: Cream Puff Shells

Cream Puff Shells

Submitted by: Ginger P
These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled. 

Photo of: Creme Brulee II

Creme Brulee II

Submitted by: Brian Hengen
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.  

Almond Puff Cake

Submitted by: Danielle
Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream. 

Nugget Pudding I

Submitted by: Sallie
Steamed cereal pudding with lemon accents. 

Photo of: Dessert Crepes

Dessert Crepes

Submitted by: Ann
Provided by: M&M's
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 

Photo of: Cream Puffs II

Cream Puffs II

Submitted by: Sandra
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate. 

Photo of: Queijadas

Queijadas

Submitted by: Scotty Carreiro
These cupcake-like, egg and milk pastries are lightly sweet and very adaptable snacks or desserts for a formal dinner. 
 
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