I've made this cake before and love it, but I just have to say this. The suggestion to microwave the frosting for 15-30 seconds is a simple, yet genius idea. I don't make this recipe nearly as often as I like because it's incredibly difficult to frost graham crackers that are on a bed of pudding. Like, I want to poke out my eyeballs when I'm done, difficult. But the frosting softening makes it a snap, and I might be whipping this up a lot more often now. I love the eclair cake as is, but I also make a variation with chocolate Graham's, cheesecake pudding, and cheesecake frosting. Wowza!
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I've made this cake before and love it, but I just have to say this. The suggestion to...