The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 27, 2009
This is very good, very easy, and tastes remarkably like an eclair. I did not have frosting, so made a simple topping of semisweet chips, butter, and confectioner's sugar. Will rely on this for a quick standby!
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Home Town: Renick, West Virginia, USA
Living In: Spencer, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 27, 2009
Oh my! This is SO GOOD. I made mine with french vanilla pudding and melted the frosting as recommended. Great taste and so easy to prepare. Not just like an eclair, but the ingredients taste awesome together and that satiny smooth top and layering effect make it so pretty. Can't wait to try it with chocolate grahams and cheesecake pudding! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 25, 2009
This is super easy to make!! And, it tastes great! Takes nearly a whole box of graham crackers for the 9x13 pan. Everyone one loved this and you couldn't tell I used the sugar free pudding mix and light cool whip to cut down on the calories.
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Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 19, 2009
Very Good! Everyone loved it. I did let it set overnight and it was perfect. Melting the frosting in the microwave was a great idea from another reviewer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 17, 2009
Very easy and a HUGE HIT at our family easter gathering! I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 15, 2009
Oh man. Yes. This was SOOO good. I wish I would've gone with a canned frosting.. I decided to make my own (which was suggested in a few of the reviews), and it was a bad choice. This is such a "box-tasting" dessert, that the pre-packaged frosting would've been better. It is REALLY good though. My husband ate almost all of it in one day!! Thanks for a super easy and super tasty recipe! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 14, 2009
Quick, easy, and oh so delicious. I couldn't stop eating this tasty cake. It was a hit at our family Easter dinner. I might try it with banana pudding next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 13, 2009
WOW!!! This was totally awesome! I made this yesterday and got RAVE REVIEWS! I did alter it a bit. I just used everything that was reduced fat and it was still wonderful without all the calories... if that is even possible! This was just so yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 13, 2009
This is a favorite family recipe, just wonderful! It really does need to set for it to taste best, although I have made it last minute and lightly sprayed the graham crackers in each layer with a water bottle. It helped them to get soft, like they're supposed to be!
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 12, 2009
This recipe is fabulous! What I call a great value recipe - super easy to make, few ingredients needed, inexpensive and great taste!!! I used 4 cups of milk instead of 3 by accident and it still turned out great. I also added some crushed walnuts to the top for some extra taste. Next time I would make my own frosting rather than buying the pre-made stuff. I used the low calorie/low-fat versions of most ingredients - coolwhip, jello and frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 6, 2009
Such an easy recipe and EVERYONE loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 2, 2009
The dessert is awesome! It tastes good and it's very easy to make. It won the "creamiest" award at the church bake off. The only suggestion I had was to leave the cake in the refrigerator for closer to an hour before icing it. I found that by doing this, the cake cooperated more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 1, 2009
Good idea, tasted very good. DO NOT do the MILK idea as suggested by someone else!!!! My entire dessert was sitting in soupy milk! It made it kind of disgusting. Next time I will follow to a T.
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Photo by Medic's Wife

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 30, 2009
pretty good for a different spin on pudding.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 29, 2009
Made this recipe and just had it for dessert. It was excellent and so easy to prepare. I only made 1/2 the recipe in case we didn't like it. I made it in a 9 X 9 pan and used 9 graham crackers for each layer.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 22, 2009
Very delicious! My guests loved it and I melted the frosting beforehand as suggested, I will probably use more of the delicious pudding mixture next time.
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Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 21, 2009
Family favorite! Great for gatherings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 19, 2009
I have not made this recipe for a while so I decided to bring it to a work potluck this week. I cannot believe the rave reviews I received for something so simple to make. I gave this recipe out to several in attendance. This recipe is a permanent fixture in my recipe box. Thank you!
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 16, 2009
Very quick and easy. Much richer flavor if French Vanilla Pudding is used. I, too, always heat the chocolate icing slightly so that it pours easily, smoothly covering the cake with little or no effort
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 15, 2009
It is good, but I need to try again, it was not as thick as I expected.
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kac

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