The recipe as is, is okay, but I didn't really think it tasted like an eclair. I experimented a bit and made some variations which I think really improved on it and resulted in an eclair taste. Instead of using graham crackers I used crushed vanilla wafers for the bottom and middle layers. The top layer I used crushed chocolate wafers. For the filling I only used 2 cups of milk as it made the filling a little more thicker and flavorful. I folded in the Cool Whip after I thoroughly mixed the milk and pudding together. I used a milk chocolate frosting on top, but only used about 1/2 of the container so it would just have a thin layer on top and like other reviewers microwaved it for about 30 seconds so it became a glaze and was easy to pour and spread. It was so much better. Both times I did use the Cool Whip, but next time I will use my homemade whipped cream as I prefer it to Cool Whip and I think will enhance the flavor even more.
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