I thought this was pretty good. I used French vanilla pudding instead of the plain vanilla. I also halved the recipe and put it into a smaller mini version of the 13x9 pan. I am not sure what size it was but it worked out beautifully and was more than enough. I used one 3.5 box of French vanilla pudding, 1/2 tub of 8oz fat free whipped topping and I also ended up with 3 layers instead of 2. I put one layer of graham crackers, pudding, crackers, pudding, crackers and pudding and finally the last layer of crackers. For the frosting, I used Baker's brand dipping chocolate and melted it as instructed and poured this over the entire dish. It worked out really well. I thought it was simple and good!
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