This was very good and very easy to make. And it's so simple to make this your own. I used butterscotch pudding, because that's what I was in the mood for, and I used cinnamon graham crackers which I thought tasted amazing in this dish. As per previous reviews, I heated the frosting and poured it on top. Although it didn't taste much like an eclair due to the changes that I made, we still finished it in 2 days!

To make this taste like a real eclair, use unsalted tops saltine crackers in place of the graham crackers. Softened in the chilling process, at least overnight, and you will get a more realistic taste of eclair. Graham crackers are ok, but will never make it taste like an eclair.

I do not know how you could not give this recipe 5 stars! I made this for a small group of people and it was gone by the end of the night and they all wanted the recipe. It is great to give as a gift to someone who just had a baby because it can easily be stored in the fridge and served up whenever. It is so simple to put together and just has great flavor. Anytime I make it, this dish gets rave reviews. Thank you! This is a staple in my house and for all gatherings.

what is there to say? Yum!!

Simple and very tasty.

This was super easy to prepare. There were no leftovers to get rid of!

This is the type of dessert that is perfect if you are very limited on time or simply not up to a challenge. It is very good and extremely easy to make. I used a package of prepared chocolate frosting and almost went ahead and made the Satiny Chocolate Glaze from this site or another topping. I now wish I had. It was ok but there was no wow factor. Just a simple but good dessert.

My 4 year-old and I made this. We had fun making it AND it was easy. I melted the frosting and poured it as others had suggested. I took the cake to a BBQ and it was a big hit with everyone! Thanks to Cathy for this one!

I followed this recipe exactly and turned out awesome. I even used fat free cool whip. The frosting I melted in the microwave for 1 minute at 1/2 power and just poured it over the cake. Next time I will go for lite or fat free graham crackers and see how that works out. I actually made it on a Tuesday and did not serve it until Friday. My guests loved it. It tastes exactly like a chocolate eclair! This is a keeper for sure! Thanks for the awesome recipe!!!

My mom has made this recipe for years and it's the "most requested" item at any family gathering. My oldest daughter loves helping ma-maw make this...it's so simple. It does make A LOT, but the leftovers are just a yummy (if not better).

Made this months ago and just realized I hadn't reviewed it. This cake is awesome. My boyfriend always orders "eclair cake" at a local resturant and I wanted to surprise him with it one day. This is the exact recipe that he orders at the resturant. So delicious!

This was incredibly easy and perfect for a crowd but I did find it much too sweet, probably because of the graham crackers. Next time I'll try using the saltine crackers like another reviewer mentioned.

this is the perfect summer dessert. i love it exactly the way this recipe is, but it's also good with banana pudding mix and chocolate graham crackers. it also works well with sugar free pudding and cool whip and skim milk. still tastes decadent!

This was AWESOME - I used fat free/sugar free vanilla pudding and fat free cool whip. I also used chocolate graham crackers and took the advise of others and melted the frosting before pouring on top of the last row of graham crackers. This was sooo good people kept asking me for the recipe and I have already been asked to make it for two more family functions! So easy to make and so rich tasting - easy to make it somewhat fat free/sugar free!

Simple and delicious.

This was very good and so easy to make. I made individual ramekins by crushing the graham crackers into medium sized chunks and layering it into the ramikens as the directions said. They were very pretty and everyone loved them.