Reviewed: Oct. 28, 2009

This was an awesome recipe that my whole family loved. I've tried it with several different puddings, and it changes the flavor of the whole dessert. I use it with fat free milk and it provides a lower fat dessert that my whole family will eat (and never know the difference). Try fat free sweetened condensed milk with milk chocolate, white chocolate, or butterscotch morsels to make various flavored frostings that you can mix and match!

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baxetballmommy25

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Reviewed: Oct. 18, 2009

So great for a no bake recipe. It tastes so amazing and creamy and it can be modified into a lower fat dessert as well. Love it!

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Mrs Shanna Green

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Oct. 12, 2009

i love this stuff!!!

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Pamela

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Oct. 7, 2009

Really easy and tasted great! It was a huge hit at the potluck I brought it to. No leftovers. A tiny bit runny though.

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Melanie

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Reviewed: Oct. 6, 2009

This was definitely an easy and inexpensive dessert to put together but I don't see what all the rave reviews are all about. I thought this was a very blah dessert with not much flavor. I followed the recipe exactly as stated.

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StringBean

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Sep. 27, 2009

This is delicious! I like to make it with sugar free pudding and light coolwhip. Also, i substitute hot fudge topping for the frosting. Heat it up in the microwave for a few seconds and it spreads on perfect!

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andrea

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Sep. 26, 2009

Was looking for this recipe to make for home and work. Everyone devoured it. I used the chocolate glaze from another review and it was awesome. It was cocoapowder, butter and milk. It came out with a darker chocolate flavor which complimented the vanilla nicely. Definitely a keeper:)

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Jennifer Phillips

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Sep. 20, 2009

I made this last night. It was so yum and so easy and cheap to make.

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dawn

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Reviewed: Sep. 7, 2009

Very good! Exactly what my husband's aunt always brings to family reunions. My husband saw me looking at this recipe and literally begged me to make it. =) I could eat a bowl full of the filling. It is SO good! I used the Satiny Chocolate Glaze from the site on top but used milk chocolate chips instead of bittersweet.

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I ♥ allrecipes

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

easy and yummy. Great presentation for potlucks . Might try it with sugar cookies or butter cookies next time. hmm...

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CG

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Reviewed: Aug. 31, 2009

Could not have been any easier! Everyone loved it

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Lv2cook

Cooking Level: Expert

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Reviewed: Aug. 13, 2009

This recipe was very good. I substituted lady fingers for the graham crackers because I don't like graham crackers. I also added a little whipped cream cheese to cut down on the sweetness. It was AWESOME. Now I keep the ingredients for the filling on hand just in case!

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SylzMom

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Aug. 12, 2009

I LOVE this recipe! (and so does everyone I make it for!) I would absolutely suggest not using a can of frosting, but doing 3T butter, 3T cocoa powder and 2C powdered sugar instead for the topping.

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tinareid

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Reviewed: Aug. 4, 2009

So quick and simple the kids can help you make it. Excellent when cooled overnight. Everyone loved it's simple, delicious flavor.

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dbrown

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Reviewed: Jul. 22, 2009

Yum! This is a great dessert!

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TRESAB

Cooking Level: Expert

Home Town: Martinsville, Ohio, USA

Living In: Blanchester, Ohio, USA

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Reviewed: Jul. 20, 2009

This is a really quick and easy dessert that is really good. I made it for a family cook out and there was nothing left.

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BAWILLIS66

Cooking Level: Expert

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Reviewed: Jul. 11, 2009

OFFICE STAFF CLEANED THIS UP BEFORE 10:00 AM!!! I did make my own homemade vanilla pudding & used Honey flavored graham crackers. IT WAS A HUGE SUCCESS!!

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Springfield MO Stacie

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Reviewed: Jul. 10, 2009

Wow-this was delish! My kids thought it tasted like ice cream sandwiches. I used ME's frosting recipe on top-excellent!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jun. 28, 2009

Quick, easy, tasty dessert. What more could you want from a no bake recipe? Thanks Cathy, its a keeper.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2009

I thought this was pretty good. I used French vanilla pudding instead of the plain vanilla. I also halved the recipe and put it into a smaller mini version of the 13x9 pan. I am not sure what size it was but it worked out beautifully and was more than enough. I used one 3.5 box of French vanilla pudding, 1/2 tub of 8oz fat free whipped topping and I also ended up with 3 layers instead of 2. I put one layer of graham crackers, pudding, crackers, pudding, crackers and pudding and finally the last layer of crackers. For the frosting, I used Baker's brand dipping chocolate and melted it as instructed and poured this over the entire dish. It worked out really well. I thought it was simple and good!

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