What a tasty way to use up some leftovers! I used a broccoli/cauliflower/carrot mix instead of the broccoli and canned mushrooms. It was nice to use up the hard-cooked eggs, but we didn't feel they really added much to the casserole. The sauce was definitely the best part! Also baked with a sprinkle of French's onions on top. With the ham, soup, and cheese, you probably won't need that 1/2t of salt (we didn't). Enjoy!
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