Reviewed: Apr. 13, 2005

What a tasty way to use up some leftovers! I used a broccoli/cauliflower/carrot mix instead of the broccoli and canned mushrooms. It was nice to use up the hard-cooked eggs, but we didn't feel they really added much to the casserole. The sauce was definitely the best part! Also baked with a sprinkle of French's onions on top. With the ham, soup, and cheese, you probably won't need that 1/2t of salt (we didn't). Enjoy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2002

Thanks, Marilyn! My 2 and 4 year old boys had a blast helping me prepare this casserole for our supper. The flavor is one of a kind, and we all enjoyed it.

Was this review helpful? [ YES ]
2 users found this review helpful