Asparagus Casserole I

Submitted by: SOURDOUGH 
Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired. 

Easter Leftovers Frittata

Submitted by: LGUROWITZ 
Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired. 

No More Salty Easter Ham

Submitted by: Christy 
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time. 

Easter Stuffed Eggs

Submitted by: Kathy Christiansen 
Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs. 

Photo of: End of the Line Ham Casserole

End of the Line Ham Casserole

Submitted by: DOTTIE18 
Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese. 

Photo of: Easter Meat Pie

Easter Meat Pie

Submitted by: PAMSTER2 
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! 

Photo of: Roasted Easter Ham

Roasted Easter Ham

Submitted by: DOJAGRAM Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cocoa, Florida, USA
Living In: Orlando, Florida, USA
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. 

Photo of: Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

Submitted by: MARBALET 
A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib wrappers. 

Photo of: Egg and Cornbread Bake

Egg and Cornbread Bake

Submitted by: Claudia Shepardson 
A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top! 

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Easter Deja Vu

Submitted by: judy olson 
This is beautiful when cut to serve with the veggie stalks, onions and brilliant yellow yolks of the Easter boiled eggs in the middle. Some Easter egg yolks take on some food coloring. My mother would make a contest of having us kids guess whose eggs were who's. I know now it was her way for us to finish our plates! Also with good old ground beef. 
 
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