Reviewed: Sep. 2, 2012

This pastry is pretty tasty! I found that I had a lot of filling left over (perhaps I didn't put enough in them?) I was afraid the currants would be over powering but they weren't. I used puff pastry as I don't know what shortdough pastry is. I will definitely make this one again! They're great with coffee.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Squirrell

Reviewed: Jan. 26, 2011

I use puff pastry. I buy a package of frozen puff pastry and it works a treat. Also I use brown sugar not white.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kate1949

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

Reviewed: Jul. 22, 2003

I actually haven't tried this recipe yet, I just wanted to know if the submitter could please comment and say what the recipe is for the pastry? This sounds like a recipe my grandmother used to make and when she passed away no one knew how to make this anymore. I would really love to try this recipe.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MNTNMOVER00

ADVERTISE WITH US

Eccles Cakes

Reviewer:

Reviewer:

Reviewer:

In Season

Related Videos

Recently Viewed Recipes