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Eccles Cakes

Submitted by: Norma

A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.

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Portugal Cakes

Submitted by: JJOHN32

Flavored with sherry and a sprinkling of currants, these sweet little cakes make a splendid partner to coffee or tea.

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"Cream cakes" are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. The cream is a wonderfully thick, yellowish reduction named "clotted cream" sometimes available imported in glass jars at trendy gourmet food markets. Here's a Lake District recipe for "Upland's Biscuits".

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Welsh Cakes

Submitted by: Flo Buehler

We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.

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Spiced Farmhouse Fairy Cakes

Submitted by: Laura@home

This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, icing, etc. to your own liking. They taste best warm with coffee or tea.

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Welsh Tea Cakes

Submitted by: Suzanne Stull

Raisin cookie with a spice taste.

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Grace's Honey Cakes

Submitted by: redtex

Unbelievable!!! These are so unique and chewy and spicy... always a hit with everyone! Honey and spices meld together to make an incredible dessert bar. Topped off with cream cheese icing of course!! Increase or decrease the amount of spices to suit your taste. Just don't over bake!! They will be chewy with a sort of glossy center.

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Chocolate Creme Cakes

Submitted by: Faith Sommers

Moist layers of chocolate cake sandwich a sweet and creamy filling in this irresistible recipe shared by Faith Sommers of Beckwourth, California. 'The yummy treats are handy to keep in the freezer for lunches and after-school snacks,' she notes.

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Chocolate Cakes with Liquid Centers

Submitted by: Russ Smith

Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.

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