Recipe by Polly Welby
"Little individual pastries bursting with currants and spice. Serve with tea or coffee."
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candied mixed citrus peel
egg white, beaten
I actually haven't tried this recipe yet, I just wanted to know if the submitter could please comment and say what the recipe is for the pastry? This sounds like a recipe my grandmother used to make and when she passed away no one knew how to make this anymore. I would really love to try this recipe.
I use puff pastry. I buy a package of frozen puff pastry and it works a treat. Also I use brown sugar not white.
This pastry is pretty tasty! I found that I had a lot of filling left over (perhaps I didn't put enough in them?) I was afraid the currants would be over powering but they weren't.
I used puff pastry as I don't know what shortdough pastry is. I will definitely make this one again! They're great with coffee.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 99
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