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Eccles Cakes

Submitted by: Polly Welby

Little individual pastries bursting with currants and spice. Serve with tea or coffee.

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We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.

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Portugal Cakes

Submitted by: JJOHN32

Flavored with sherry and a sprinkling of currants, these sweet little cakes make a splendid partner to coffee or tea.

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Spiced Farmhouse Fairy Cakes

Submitted by: Laura@home

This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, icing, etc. to your own liking. They taste best warm with coffee or tea.

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Welsh Tea Cakes

Submitted by: Suzanne Stull

Raisin cookie with a spice taste.

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Coagulated Curdle Cakes with Foam

Submitted by: Gurtess Smyrnakins

A lemony cake that is served with style in individual ramekins. This lemony cake should result in a creamy layer below a fluffy little cake layer.

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Cream Tea Cakes

Submitted by: Marc Boyer

"Cream cakes" are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. The cream is a wonderfully thick, yellowish reduction named "clotted cream" sometimes available imported in glass jars at trendy gourmet food markets. Here's a Lake District recipe for "Upland's Biscuits".

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Big Soft Sugar Cookie Cakes

Submitted by: Heidi

The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.

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Delicious Chocolate Cornflake Cakes

Submitted by: superyoungcook

For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!

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