Reviewed: Jun. 28, 2009

I'm in Nigeria right now and seeing this recipe makes my heart glad! Yes, it really needs to be eating with soup to really appreciate its goodness.

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Reviewer:

Kari

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Reviewed: Oct. 23, 2008

Definitely a classic nigerian dish, if you live in baltimore you can get it premade at Pejus Kitchen, eat it with egusi stew!!!!

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Reviewer:

WUNMIF

Home Town: Baltimore, Maryland, USA

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Reviewed: Feb. 11, 2008

I haven't tried this recipe exactly, but I was taught this dish using semolina flour. It's very delicious with any kind of African stew!

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Reviewer:

roge5406

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Reviewed: Jun. 26, 2007

We just call this "gari" in Nigeria. You can also experiment and use different types of flour such as yam flour (my personal favorite) or even Farina. It's very sticky so I suggest serving with a small bowl of water to dip your fingers in before making the small ball.

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