Reviewed: Feb. 7, 2010

I lived in Tanzania for 8 years and they make a similar dish with corn flour, called ugali. I usually add a bit of salt to give it some flavor, but this is optional. I'm used to it being served with kidney beans prepared in fresh coconut milk... mmmmmm!

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3 users found this review helpful

Reviewer:

WITZKEN

Cooking Level: Intermediate

Living In: New Hope, Minnesota, USA

Reviewed: Jun. 28, 2009

I'm in Nigeria right now and seeing this recipe makes my heart glad! Yes, it really needs to be eating with soup to really appreciate its goodness.

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5 users found this review helpful

Reviewer:

Kari

Reviewed: Oct. 23, 2008

Definitely a classic nigerian dish, if you live in baltimore you can get it premade at Pejus Kitchen, eat it with egusi stew!!!!

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4 users found this review helpful

Reviewer:

WUNMIF

Home Town: Baltimore, Maryland, USA

Reviewed: Feb. 11, 2008

I haven't tried this recipe exactly, but I was taught this dish using semolina flour. It's very delicious with any kind of African stew!

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10 users found this review helpful

Reviewer:

roge5406

Reviewed: Jun. 26, 2007

We just call this "gari" in Nigeria. You can also experiment and use different types of flour such as yam flour (my personal favorite) or even Farina. It's very sticky so I suggest serving with a small bowl of water to dip your fingers in before making the small ball.

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15 users found this review helpful