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Eba

By: Forgemaster  
"A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 134 people have saved this

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 cups water
  • 4 cups gari (roasted cassava flour)

Directions

  1. Bring the water to a boil in a large pot. Sprinkle in the gari, and cook, stirring constantly, until it becomes a paste similar to mashed potato consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by NikkiC 
We just call this "gari" in Nigeria. You can also experiment and use different types of flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by roge5406 
I haven't tried this recipe exactly, but I was taught this dish using semolina flour. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by antoinette 
I LOVE IT MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Kari 
I'm in Nigeria right now and seeing this recipe makes my heart glad! Yes, it really needs to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by WUNMIF 
Definitely a classic nigerian dish, if you live in baltimore you can get it premade at Pejus... MORE

 
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