Eaton's Easy Pulled Pork Recipe - Allrecipes.com
Eaton's Easy Pulled Pork Recipe
  • READY IN 8+ hrs

Eaton's Easy Pulled Pork

Recipe by  

"This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 15 mins

Directions

  1. Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
  2. Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

May 13, 2015

Very easy pulled pork recipe! Instead of the slow cooker I cooked my 6 lb. roast in a covered dutch oven for 4 hours at 300 degrees until it was easy to shred. I also put a rub on the pork of paprika, garlic powder, cayenne, salt, & onion powder before braising. The pork was fall apart tender. I personally prefer to make my own bbq sauce, but, the addition of the vinegar to the bottled sauce gave the sauce a nice tang and was a big hit with my husband. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 341 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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