Recipe by NancyE10
"This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test."
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onion, thinly sliced
4 1/2 pounds
bone-in pork loin end roast
salt and ground black pepper to taste
1/2 (18 ounce) bottle
hickory brown sugar barbeque sauce
brown sugar, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Eaton's Easy Pulled Pork
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 109
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