mmmm mm!!! ive had horrible experiences with baking pies but this is so easy! at first i thought the dough would turn into a disaster (it was a little mushier than i had expected) so if you encounter the same problem, add half a cup of flour. also, DONT FORGET TO CHILL ALL THE INGREDIENTS for at least 20 minutes! it helps alot. to make the pie a nice golden color, smear on a little bit of milk (half a teaspoon) on the uncooked top crust for a nice touch. If you plan on making a double crust pie, dont forget to double the recipe like i almost did. a wonderful filling for this pie crust is Apple pie by grandma ople. this was the first time i ever made something big from scratch, and it was EASY AND DELICIOUS! also, dont forget to cut slits in the pie so it dosnt pop or overflow. hope i helped!
Was this review helpful?
99 users found this review helpful
mmmm mm!!! ive had horrible experiences with baking pies but this is so easy! at first i...