I have never made a pie crust before. The first batch came out terribly, but I think it was the flour I used. It was an organic pastry flour. I tried again and the next batch (made with AP flour) came out fine. I used a little more than 1/4 cup water. I then made one more batch for the top crust and it came out just fine. I baked the remaining scraps; they were flaky but bland, not at all greasy as someone said. As part of my blueberry pie, the crust was okay, but bland. The recipe was easy and worked. I only give it 4 stars because it lacked flavor... the rest of the pie had plenty of that to go around, though.
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I have never made a pie crust before. The first batch came out terribly, but I think it was...