Reviewed: Mar. 3, 2009

Easy to work with. Easy to remember and good flavor. I added approximately a tsp of salt. It did not get very brown. Next time I may brush with milk and sprinkle a little sugar on top (Grandma's trick)

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Helene

Cooking Level: Expert

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Reviewed: Feb. 24, 2009

my husband doesnt eat pie... now he does:)

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Chava Brodchandel

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Reviewed: Jan. 21, 2009

This crust was OK, but the dough was very sticky. I did not use all of the water (maybe half of what was recommended) and still had to add quite a bit more flour while I was trying to roll out and form the pie crust. But for a quick and easy pie crust, this recipe was OK.

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Tina Louise

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Reviewed: Jan. 15, 2009

This was probably the BEST pie crust I've ever made...I've never been able to make pie crusts...settle for store bought...never again...amazing...thank you.

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orourkejj

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Reviewed: Dec. 28, 2008

Very easy, i added herbs,salt and pepper for a savory tart i made. It didn't need the full 1/4cup of water, so i'm glad i added it a bit at a time.

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TigerLillies

Cooking Level: Intermediate

Living In: Media, Pennsylvania, USA

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Reviewed: Dec. 10, 2008

Absolutely perfect, easy and tasty!

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taralynne

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 10, 2008

Easy to make, tasty.

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melizathorn

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Reviewed: Dec. 6, 2008

Love it! I've found my new pie crust recipe and it's so easy, I'll never forget it.

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luvnlife27

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

easy and tasty.

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tbtrippe

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 1, 2008

This was my first time making homemade pie crust or a pie at all for that matter and it was great I added a little salt the second time and it turned out much tastier

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karen

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 27, 2008

Absolute lifesaver. Easy and tasty. I forgot the pie this Thanksgiving so instead of running to the store I decided to bake one myself. Thanks! will use again.

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chris

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Reviewed: Nov. 27, 2008

This recipe is amazingly easy. For my pecan I just made, the graphic even inspired me to create my own visual on top. Thank you for this contribution. I much rather like creating things with ingredients I already have than to purchase more ingredients, or buy an already made crust.

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CTHEBODO

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Reviewed: Oct. 21, 2008

I reviewed this before, but I need to again! I made this crust again last night...and it is amazing! I made a lattice top crust for the first time, and it was surprisingly easy! This crust was very easy to work with. I added a little bit of salt, but other than that I followed the recipe. I had some leftover dough, and rolled balls of it in cinnamon and sugar...and they're delicious! So flaky and light! Thanks so much for the great recipe.

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Erin M

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Reviewed: Sep. 27, 2008

Wonderful, easy to remember recipe! Definitely needed that flour dusting when rolling, I had it stick to my counter, but it pushed together by hand just fine in the pie pan.

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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Reviewed: Sep. 2, 2008

Excellent!!

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Josh1

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Reviewed: Jun. 6, 2008

Great crust, although a little to plain. I would try adding a little bit of vanilla to it. One of the best crusts I have eaten,though!

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Nancy

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Reviewed: May 11, 2008

Awesome recipie! I used this as my very first pie attempt and it came out wonderfully!

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Stormbringer

Cooking Level: Expert

Home Town: Church Creek, Maryland, USA

Living In: Boiceville, New York, USA

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Reviewed: Mar. 15, 2008

I am definitely a novice pastry maker, but this turned out perfectly! I followed the suggestions to chill for 20 minutes and it was easy to work with, nice and flaky when done. Thank you for posting it!

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Queen Llemon

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Mar. 2, 2008

This was so simple. I didn't have butter but used margarine instead. I didn't have any problems with rolling at all as others have, and it wasn't fragile or greasy, also how others have suggested. I doubled it to make a top and bottom crust for the Sunday's apple pie recipe on this site.

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madmikemom

Cooking Level: Expert

Home Town: Holbrook, New York, USA

Living In: Fort Smith, Arkansas, USA

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Reviewed: Nov. 9, 2007

This is the best tasting, the easiest to make and the easiest to roll. I have tried many many other pie crust recipes and none of them even come close to being so simple and so easy.

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Sheryl

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Easy to Remember Pie Crust

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