More Recipes Like Easy to Make Ginger Cookies - All Recipes
 
Photo of: Easy Valentine Sandwich Cookies

Easy Valentine Sandwich Cookies

Submitted by: Laria Tabul 
This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe). 
Photo of: Easy Drop Cookies

Easy Drop Cookies

Submitted by: MJK 
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 
Photo of: Ginger Butter Cookies

Ginger Butter Cookies

Submitted by: Rosina 
Surprise! No molasses. 
Photo of: Easy Butter Cookies I

Easy Butter Cookies I

Submitted by: Helen Toburen 
Light and buttery, these cookies will only take about 15 minutes to prepare. 
Photo of: Easy Cut-Out Cookies

Easy Cut-Out Cookies

Submitted by: Tina Curtis 
This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it! 
Photo of: Eggless Ginger Cookies

Eggless Ginger Cookies

Submitted by: Annette Dye 
A great eggless recipe. 
Photo of: Refrigerator Cookies II

Refrigerator Cookies II

Submitted by: Martha 
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage. 
Photo of: Moravian Ginger Cookies II

Moravian Ginger Cookies II

Submitted by: JJOHN32 
These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish. 
Photo of: Cut-Out Cookies

Cut-Out Cookies

Submitted by: Elaine Ogden 
Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted! 
Photo of: Easy Butter Cookies II

Easy Butter Cookies II

Submitted by: MOJOHNSON 
Dainty butter cookies with chocolate on the bottom.  
 
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