Recipe by Michelle Hubbell
"This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries."
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1 (9 inch)
pie crust, baked
1 (10 ounce) package
1 (8 ounce) jar
ready-to-use strawberry glaze
1 (8 ounce) container
frozen whipped topping, thawed
I found a strawberry pie recipe once that instructed me to mix chopped strawberries with cornstarch and boil to create a glaze -- what a horrid mess it made! I ended up dumping it all down the drain. I use Marie's strawberry glaze and use my own real whipped cream as it tastes so much better than Cool Whip. Using small-medium sized berries makes for a better presentation -- turning them pointed side up. This recipe is simple and delicious! It reminds me of the pie served at Bob's Big Boy. Thanks Michelle!
Hmmm,just exactly the recipe on the container of strawberry glaze that's in every store!!
Easy, awesome result! I used fresh strawberries & whipped cream from the can. It looked like I bought it from the store. My family ate the WHOLE pie in less than an hour.
I made this for my family's Memorial Day cook-out. I used graham cracker crusts and even used the mini-crusts for the grand children to have their own pie. These were a great hit as always!!! This is the first time I used a different crust and my family raved about these pies and asked me to keep making them with the graham cracker crust. I also used fresh berries. This is an easy, refreshing summer treat when strawberries are plentiful. I have never tried it with the frozen berries, but this is a 5+ with fresh berries!!!
Great pie!! I make it for my family on plenty of occaisions. It is the perfect summer pie! YOu could also try mixing bananas into the strawberry mix!
I actually made this today. I didn't even know it was a recipe on this site (my mom gave me the directions... I'm pretty bad when it comes to "real" cooking. lol). It was simple to make and tastes delicious, especially on a hot day like today! This recipe was simple to make, yet awesome!! The only difference I used was I cut up fresh strawberries as opposed to the frozen ones.
Very yummy and very quick!
This was great!!!! Fresh is always better ....
* Percent Daily Values are based on a 2,000 calorie diet.
Easy as Pie Strawberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 111
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