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Little Lemon Meringue Pies

Submitted by: Kathy Zielicke 
'Since our sons went off to college, I'm back to cooking for just the two of us,' writes Kathy Zielicke from Fond du Lac, Wisconsin. 'The recipe for these lemony treats is supposed to serve two. In Gary's case, it serves only one!' 

Photo of: Lemon Meringue Pie II

Lemon Meringue Pie II

Submitted by: Cathy 
This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in. 

Photo of: Best Lemon Meringue Pie

Best Lemon Meringue Pie

Submitted by: Sherie Crane 
Heres a tart and tangy, tiny-enough-for-two pie thats proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you wont use it all for this recipe. 

Photo of: Lemon Meringue Pie

Lemon Meringue Pie

Submitted by: Susan Jones 
'My father loves lemon meringue pie and always wants one for his birthday,' reports Susan Jones of Bradford, Ohio. 'I rely on this recipe, which won first place at our county fair. It has a light flaky crust, refreshing lemon filling and soft meringue with pretty golden peaks.' 

Photo of: Lemon Meringue Pie III

Lemon Meringue Pie III

Submitted by: Rhonda 
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie. 

Photo of: Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Submitted by: Emilie S. 
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. 

Photo of: Lemon Meringue Icebox Pie

Lemon Meringue Icebox Pie

Submitted by: Christine L. 
Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden. 

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Lemon Meringue Torte

Submitted by: Sue Gronholz 
Field editor Sue Gronholz, Columbus, Wisconsin, relates, 'I copied this old recipe from a notebook that my grandmother compiled as a teenager.' 

Photo of: Luscious Lemon Poke Cake

Luscious Lemon Poke Cake

Submitted by: JELL-O 
For a special occasion, garnish this cake with lemon slices and fresh mint sprigs just before serving. 

Ida's Lemon Mousse

Submitted by: PJWARSCHAW 
A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too. 
 
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