Recipe by Saad
"A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (5 ounce) cans
2 (7.6 ounce) cans
canned table cream (media crema)
1 (14 ounce) can
sweetened condensed milk
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Yummiest Kulfi Recipe
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 140
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make sweet and easy baklava.
See how to make rich toffee with chocolate and nuts.
This creamy, classic Indian restaurant dish is easy to make at home.