"A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi." — Saad
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2 (5 ounce) cans
2 (7.6 ounce) cans
canned table cream (media crema)
1 (14 ounce) can
sweetened condensed milk
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Yummiest Kulfi Recipe
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 140
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