Easy and Yummiest Kulfi Recipe Recipe - Allrecipes.com
  • READY IN 8+ hrs

Easy and Yummiest Kulfi Recipe

Recipe by  

"A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi."

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Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.
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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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