Recipe by ShannyBanany
"In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!"
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banana pepper, seeded and diced
1 (15.5 ounce) can
1 (15 ounce) can
black beans, rinsed and drained
1 (15 ounce) can
garbanzo beans, rinsed and drained
1 (14 ounce) can
diced tomatoes with green chilies, undrained
1 (14.5 ounce) can
diced tomatoes, undrained
2 (10.75 ounce) cans
cream of chicken soup
2 (12.5 fl oz) cans
white chicken, drained
4 1/2 teaspoons
hot pepper sauce (such as Frank's RedHot®)
salt and pepper to taste
This soup is GREAT but it definitely makes way more than 5 servings!!!! I fed a family of five and still had enough to fill a big bowl for the refrigerator!
This was easy and was wonderful! I will make this again.
Easy Tasty Chicken Tortilla Soup: "What's missing in here? It is called 'Tortilla Soup', but no tortillas?" Had to chuckle at preparing this recipe that there were no tortillas (corn, flour, chip, or otherwise) in the ingredient list, so lazy me just tossed some chips on at the end. I've just noticed too that I completely missed the cream of chicken soup, for which I feel bad for even reviewing this, b/c I think w/, or w/o it, the soup's flavor and texture would change quite a bit. (IMHO, I'm glad I forgot it.) Random rant - I dislike recipes w/o nice even serving sizes that I can calculate down by half. What's w/ the 5? So I eyeballed the ingredient list and scaled it to the best of my poor, mathematically-challenged brain. Sauted the onion w/ bell pepper (no banana), and garlic cloves (yuck, garlic powder) and tossed everything in the crock pot b4 leaving for work. Left on low for about 8 hrs. and it was good, but just too mild for our taste. After adding extra hot sauce, cheese, cilantro (fresh), and of course TORTILLA chips, it was a good soup that I'll make again; the best parts were the chick peas, and the fact that my 3-year old demolished her whole bowl.
Simple, quick and easy with plenty of flavor. A definite family favorite from the first serving.
This was very easy. I read the review that said it was more than five servings so I pretty much cut the recipe in half for me, my husband and son. There was still enough for me to bring a bowl for lunch! I made a few changes to use what I had on hand. I did 1.5c water, chicken bullion, 1 can cream of chicken, 1 can of chicken, 1 can of black beans, frozen corn, sauted onions, 1 can of Rotel tomatoes, Adobo seasoning, Cumin, Garlic, and Pepper to taste. Topped with sour cream, cheese, avacado and grilled tortillas. I would have liked it a little more spice but I didn't want it to be too hot for my son so just added a little heat to the individual bowls. Great Recipe.
The combination of ingredients gives this soup an extra something that the other recipes don't have. I didn't have black beans when I made this so I subbed with kidney beans. I also subbed canned corn for the hominy and did not add the banana pepper. I think it would be even better as written. The only change I will keep in the future is subbing all natural chicken broth for the water and bullion cubes. Cuts down on the salt and tastes even better. Overall a great recipe. Thanks for sharing!
Very tasty and simple to make!
I love this recipe! It makes a ton of soup. I took it to a cookout and my friends were impressed that I made it. I add real garlic and half a fresh chopped jalepeno for a bolder flavor. It takes about 25 minutes to put together, and I let it simmer for 2 hours. I highly recommend it for a go-to soup recipe!
We made this for our monthly dinner group. It was so simple with everything being in cans, yet everyone thought we slaved over it and thought it tasted fantastic! They all raved about it and asked for the recipe. The only change we made was halving the amount of onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Tasty Chicken Tortilla Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 533
** Calories from Fat: 181
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