The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 8, 2009
This recipe was okay...I didn't really like the oily part of it though. To me, it kept all of the soy sauce and garlic flavor from getting to the steak. I'll try it again, but I'll probably mix it around and do my own thing with it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 19, 2008
I didnt really care for this marinade. Just keep in mind if you dont like soy sauce then you wont like this. I think this recipe calls for too much soy sauce and i didnt like it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 21, 2007
This was just great on steaks! I, too, used lime juice in place of water and equal parts soy sauce and olive oil. Thanks!
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Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 13, 2007
I halved the recipe for 3 porkchops, marinated over night, and ohh myyy this was fabulous!! not too salty at all! Like some others, I added worcheshire sauce.
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Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 16, 2006
This marinade was not salty at all. I must have been soy sauce. Will definitely use this again.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Webster, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 21, 2004
Maybe I did something wrong with this recipe. I used it with top round steaks and marinated for about 8 hours. The steaks were tender, but so salty we could barely eat them. I won't try this one again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 19, 2004
good basic recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 24, 2004
Definately easy and tasty! Used all lime juice as suggested in earlier reviews. Will be a good change of pace from our normal marinade (Puerto Rican Garlic Marinade from this site). Thanks!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 21, 2004
Wonderful..couldn't change a thing about it. It was very tasty and I will use this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 20, 2004
Pretty good - I did as others suggested and sustituted lime juice for water. Also added some cajun seasoning - Used the "Creole Seasoning" on this site - Great!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: May 19, 2004
I thought this was OK, but needed something. I will try again and omit the water altogether, use a little less soy sauce, add some sherry, and liquid smoke.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 29, 2003
All I can say is that this is such an easy thing to do and it is great. It truly does make the meat or seafood very moist and has great flavor. Thank you for posting.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 7, 2003
It's a 5 star recipe because it's easy to make, you always have the ingredients, and it consistently flavours and tenderizes whatever meat you use. I love this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 23, 2003
I made this twice. First with water and then with lime juice. It was better with the lime juice. I also took the advice of using equal parts of olive oil and soy sauce. Thanks!
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Living In: Millington, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 14, 2003
This is an excellent marinade, I make it with 1 tbsp of lime juice, added to the recipe. It's great with all meats. My husband and daughter both raved about it.
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Cooking Level: Professional

Home Town: Brantford, Ontario, Canada
Living In: Sarnia, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 20, 2003
I'm giving this a 4 star only because I've had my own version of this for a long time and I think it's better. Try using equal amounts of soy sauce, olive oil and LIME JUICE instead of the water. This is an outstanding marinade for ANY type of meat...also use the LIGHT SOY SAUCE for a less salty taste and don't marinade for more than a couple hours...ENJOY the raves!!
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Cooking Level: Expert

Home Town: Gibraltar, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 15, 2003
Excellent steak marinade. I really like this, the steaks were tender and juicy. Plus they had a good flavor without being too salty. They were every bit as flavorful as what you get at a restuarant. The best part is I have these ingredients on hand at all times. The only change I made was to use regular oil rather than olive oil.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 2, 2002
I used this tonight on some chicken. It tasted good and will probably use it again. I just wasn't wowed by it, so I'm still looking for that perfect recipe ,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 24, 2002
very nice and simple. it was also quite good when I added a bit of Worcestershire sauce or ketjap manis (a sweet, dark Indonesian version of soy sauce). I used it on pork and then broiled it - it was very well flavored.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 15, 2002
Absalutely wonderfull steaks!
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