Reviewed: Jan. 19, 2008

I didnt really care for this marinade. Just keep in mind if you dont like soy sauce then you wont like this. I think this recipe calls for too much soy sauce and i didnt like it.

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Christa


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Reviewed: Feb. 21, 2007

This was just great on steaks! I, too, used lime juice in place of water and equal parts soy sauce and olive oil. Thanks!

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Sara R

	Cooking Level: Intermediate Home Town: Midwest City, Oklahoma, USA Living In: Waxahachie, Texas, USA
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Reviewed: Jan. 13, 2007

I halved the recipe for 3 porkchops, marinated over night, and ohh myyy this was fabulous!! not too salty at all! Like some others, I added worcheshire sauce.

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ASHLEYBEGOOD

	Cooking Level: Intermediate Living In: Hamilton, Ontario, Canada
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Reviewed: Feb. 16, 2006

This marinade was not salty at all. I must have been soy sauce. Will definitely use this again.

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Maybe I did something wrong with this recipe. I used it with top round steaks and marinated for about 8 hours. The steaks were tender, but so salty we could barely eat them. I won't try this one again.

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NEALLA


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Reviewed: Sep. 19, 2004

good basic recipe

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PDEAN1971


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Reviewed: May 24, 2004

Definately easy and tasty! Used all lime juice as suggested in earlier reviews. Will be a good change of pace from our normal marinade (Puerto Rican Garlic Marinade from this site). Thanks!

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POLARBEE

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
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Reviewed: May 21, 2004

Wonderful..couldn't change a thing about it. It was very tasty and I will use this again.

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TANYA5GARRETT


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Reviewed: May 20, 2004

Pretty good - I did as others suggested and sustituted lime juice for water. Also added some cajun seasoning - Used the "Creole Seasoning" on this site - Great!

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TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: May 19, 2004

I thought this was OK, but needed something. I will try again and omit the water altogether, use a little less soy sauce, add some sherry, and liquid smoke.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Jan. 29, 2004

Excellent steak marinade. I really like this, the steaks were tender and juicy. Plus they had a good flavor without being too salty. They were every bit as flavorful as what you get at a restuarant. The best part is I have these ingredients on hand at all times. The only change I made was to use regular oil rather than olive oil.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Oct. 30, 2003

All I can say is that this is such an easy thing to do and it is great. It truly does make the meat or seafood very moist and has great flavor. Thank you for posting.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Sep. 10, 2003

I made this twice. First with water and then with lime juice. It was better with the lime juice. I also took the advice of using equal parts of olive oil and soy sauce. Thanks!

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PortoLady

	Home Town: Charleston, South Carolina, USA Living In: Millington, Tennessee, USA
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Reviewed: Aug. 8, 2003

It's a 5 star recipe because it's easy to make, you always have the ingredients, and it consistently flavours and tenderizes whatever meat you use. I love this recipe.

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SUPERFLY7


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Easy and Tasty All-Purpose Marinade

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Christa

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ASHLEYBEGOOD

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NEALLA

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TRIPLEJ28

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