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recipe reviews for:
Easy and Tasty All-Purpose Marinade
“Garlic and soy sauce rounded out with olive oil. What could be nicer?”
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MOST HELPFUL
Reviewed:
Jan. 19, 2008
I didnt really care for this marinade. Just keep in mind if you dont like soy sauce then you wont like this. I think this recipe calls for too much soy sauce and i didnt like it.
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0 users found this review helpful
Reviewer:
Christa
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Reviewed:
Feb. 21, 2007
This was just great on steaks! I, too, used lime juice in place of water and equal parts soy sauce and olive oil. Thanks!
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1 user found this review helpful
Reviewer:
Sara R
Cooking Level:
Intermediate
Home Town:
Midwest City
,
Oklahoma
,
USA
Living In:
Waxahachie
,
Texas
,
USA
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Reviewed:
Jan. 13, 2007
I halved the recipe for 3 porkchops, marinated over night, and ohh myyy this was fabulous!! not too salty at all! Like some others, I added worcheshire sauce.
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1 user found this review helpful
Reviewer:
ASHLEYBEGOOD
Cooking Level:
Intermediate
Living In:
Hamilton
,
Ontario
,
Canada
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Reviewed:
Feb. 16, 2006
This marinade was not salty at all. I must have been soy sauce. Will definitely use this again.
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1 user found this review helpful
Reviewer:
Joanna
Cooking Level:
Intermediate
Home Town:
Bronx
,
New York
,
USA
Living In:
Webster
,
New York
,
USA
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Reviewed:
Sep. 21, 2004
Maybe I did something wrong with this recipe. I used it with top round steaks and marinated for about 8 hours. The steaks were tender, but so salty we could barely eat them. I won't try this one again.
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3 users found this review helpful
Reviewer:
NEALLA
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Reviewed:
Sep. 19, 2004
good basic recipe
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1 user found this review helpful
Reviewer:
PDEAN1971
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Reviewed:
May 24, 2004
Definately easy and tasty! Used all lime juice as suggested in earlier reviews. Will be a good change of pace from our normal marinade (Puerto Rican Garlic Marinade from this site). Thanks!
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2 users found this review helpful
Reviewer:
POLARBEE
Cooking Level:
Expert
Living In:
Las Vegas
,
Nevada
,
USA
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Reviewed:
May 21, 2004
Wonderful..couldn't change a thing about it. It was very tasty and I will use this again.
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1 user found this review helpful
Reviewer:
TANYA5GARRETT
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Reviewed:
May 20, 2004
Pretty good - I did as others suggested and sustituted lime juice for water. Also added some cajun seasoning - Used the "Creole Seasoning" on this site - Great!
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2 users found this review helpful
Reviewer:
TRIPLEJ28
Cooking Level:
Intermediate
Home Town:
San Diego
,
California
,
USA
Living In:
Liberty Hill,
Texas
,
USA
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Reviewed:
May 19, 2004
I thought this was OK, but needed something. I will try again and omit the water altogether, use a little less soy sauce, add some sherry, and liquid smoke.
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2 users found this review helpful
Reviewer:
Wilemon
Cooking Level:
Expert
Home Town:
Afton,
Virginia
,
USA
Living In:
Larkspur,
Colorado
,
USA
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Reviewed:
Jan. 29, 2004
Excellent steak marinade. I really like this, the steaks were tender and juicy. Plus they had a good flavor without being too salty. They were every bit as flavorful as what you get at a restuarant. The best part is I have these ingredients on hand at all times. The only change I made was to use regular oil rather than olive oil.
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7 users found this review helpful
Reviewer:
Navy_Mommy
Cooking Level:
Expert
Home Town:
Ocean Springs
,
Mississippi
,
USA
Living In:
D'iberville,
Mississippi
,
USA
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Reviewed:
Oct. 30, 2003
All I can say is that this is such an easy thing to do and it is great. It truly does make the meat or seafood very moist and has great flavor. Thank you for posting.
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6 users found this review helpful
Reviewer:
TchrJrHi
Cooking Level:
Intermediate
Home Town:
Saint Louis
,
Missouri
,
USA
Living In:
Florissant
,
Missouri
,
USA
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Reviewed:
Sep. 10, 2003
I made this twice. First with water and then with lime juice. It was better with the lime juice. I also took the advice of using equal parts of olive oil and soy sauce. Thanks!
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8 users found this review helpful
Reviewer:
PortoLady
Home Town:
Charleston
,
South Carolina
,
USA
Living In:
Millington,
Tennessee
,
USA
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Reviewed:
Aug. 8, 2003
It's a 5 star recipe because it's easy to make, you always have the ingredients, and it consistently flavours and tenderizes whatever meat you use. I love this recipe.
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1 user found this review helpful
Reviewer:
SUPERFLY7
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