More Recipes Like Easy and Tasty All-Purpose Marinade

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Teriyaki Marinade III

Submitted by: Denyse

Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.

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Teriyaki Marinade

Submitted by: DIANEG38

A basic teriyaki sauce with a hint of sherry.

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A Catering Company's Marinade

Submitted by: Siegela

This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare.

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Melt in Your Mouth Marinade

Submitted by: TULSA11

This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov

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Teriyaki Marinade I

Submitted by: Tim Bond

Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon.

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Yakitori Marinade

Submitted by: David G.

This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though.

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Easy Vegetable Soup III

Submitted by: Dawn Turner

Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup.

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Marinade for Steak I

Submitted by: STEVESKAT

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

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Marinade for Chicken

Submitted by: JILLYPOOH

This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.

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Sweet Balsamic Marinade

Submitted by: Lol

Brown sugar adds a sweetness to this tasty marinade made with balsamic vinegar, olive oil, and onion. Use to marinate your favorite cut of meat, or cook the sauce a bit on the stove to thicken it, and serve as a sauce with your grilled steak.