Easy and Super Delicious Black Bean Soup Recipe - Allrecipes.com
Easy and Super Delicious Black Bean Soup Recipe
  • READY IN 20 mins

Easy and Super Delicious Black Bean Soup

Recipe by  

"This black bean soup is not only super delicious, it's also super quick to make and requires very few ingredients! A favorite for my whole family."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Thoroughly mash black beans in a small bowl. Stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. Pour vegetable broth into the saucepan; stir. Bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes.
  2. Season the soup with salt. Sprinkle Cheddar cheese over the soup and stir to melt. Continue to cook until heated through, 1 to 2 minutes more. Divide between 2 bowls and top each portion with a dollop of sour cream.
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Footnotes

  • Cook's Notes:
  • To make this recipe into a warm bean dip, simply omit vegetable broth.
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Reviews More Reviews

Jan 15, 2015

This is great for a quick easy meal on a cool night when you don't really feel like cooking. It was enough to fill my big soup mug, if my husband was home, I'd double the recipe. I did use my own homemade chunky salsa and vegetable broth, chicken broth would work fine in this also. Dinner ready in twenty minutes with no fuss, doesn't get much easier.

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 15.9 g
  • 64%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 1702 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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