This was not good. I did everything suggested by other readers--Italian stewed tomatoes, extra sauces and seasonings, etc.--it still tasted like nothing and had the MOST unappealing consistency. "Goulash" is the only word I can use to describe it. I saved the leftovers in a corningware dish and though I'd try to turn them into a pot pie for dinner tonight, but I don't think I want to make the effort. The only reason I gave it two stars was because we were able to eatit, didn't have to throw it out.
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This was not good. I did everything suggested by other readers--Italian stewed tomatoes,...