I must confess that I haven't tried this recipe, so I'll give it the benefit of the doubt by rating it a 4 as I'm sure its very delicious. My comment is on the name of the recipe, which I found to be quite misleading. While the prep may be easy, the recipe requires 6-8 hours of cooking time, which is by no means the definition of "quick" in my book. I have found plenty of crock pot variations for swiss steak; I was searching for a recipe that wouldn't take long to prepare, and I thought when I saw the name that this recipe would fit the bill. My suggestion would be to rename it "Easy Slow-Cooker Swiss Steak" so people can *quickly* identify this as a recipe that will take hours to cook.
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I must confess that I haven't tried this recipe, so I'll give it the benefit of the doubt by...