My family really liked this, but since I feel the proportions are off a little as written, I'm giving it only 4 stars. I only used 1 cup of flour (seasoned with seasoned salt, garlic powder, fresh ground pepper, and paprika) and had lots left over. I used 2 green peppers, 2 onions, no red peppers (too darn expensive) and 3 14 oz cans of Italian stewed tomatoes....and while everything was delicious, I had way too many veggies and broth in proportion to the meat. I'm actually going to make some lentil soup with it after we finish the meat! Altogether, very tasty and healthy....just modify it to your own desires. Thanks for the post!
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