This dish was very good. I followed other reviewers and tweaked it a bit. I used 2 cans of stewed tomatoes and added 2 beef cubes. In addition, I added a Tbsp. of worchestire sauce. It really helped to kick it up a bit. Also, I only used 1 green pepper, 1 onion, 1 red pepper. The veges were just enought for the amt. of tomatoes I used. I will keep this in my recipe box.

My husband loved this. I only made a couple changes...I didn't have the veggies in the recipe so I used mushrooms instead. It was fantastic. Every bit was eaten up, even by my 19 month old daughter, who is very picky.

This was excellent! I had my in-laws over when I prepared this for the first time and it was a hit with everyone. I was really worried about making a good impression and I didn't have to worry about that with this one. We will enjoy this one again and again. Thanks for the recipe.

This recipe was awesome!!! I dont like beef and this came out perfecto!!!

This was a good recipe, I think that I over cooked it a little so the peppers and onions were kind of mushy. I suppose I need a crock pot with automatic shut off. It made a tone of gravy too.

My family really liked this, but since I feel the proportions are off a little as written, I'm giving it only 4 stars. I only used 1 cup of flour (seasoned with seasoned salt, garlic powder, fresh ground pepper, and paprika) and had lots left over. I used 2 green peppers, 2 onions, no red peppers (too darn expensive) and 3 14 oz cans of Italian stewed tomatoes....and while everything was delicious, I had way too many veggies and broth in proportion to the meat. I'm actually going to make some lentil soup with it after we finish the meat! Altogether, very tasty and healthy....just modify it to your own desires. Thanks for the post!

Absolutly LOVE this!

This was a soupy mess. The meat was a little dry but so long in the slow cooker it tasted like a roast. I dont think that I will make this again.

I've grown up with this meal and make it for my family. I add fresh sliced carrots for more color and texture; the carrots can be used as a veggie.

This was a tasty dish, but not one of my favorites.

Yummy! I served this over white rice and it tasted just like stuffed peppers in a bowl! I changed a couple of things...I used diced tomatoes with chili peppers in it, the Rotel kind. I didn't have the right spices either...but it tasted great!!!

This was okay, but I didn't find it spectacular. I had way more gravy than I needed for the amount of meat I used. I found the sauce to be somewhat bland, even after adding garlic and a bay leaf.

this was good-ish, not nearly as good as my mom used to make. next time i think i'd add some stewed tomatoes and a good bit more salt.

This was pretty good. I used the Italian seasoned stewed tomatoes as well and I'm glad I did. I felt it needed more seasoning. The meat was very tender and the sauce was good over rice. I just felt there was no "depth" of flavor to the meat. Thanks for submitting RNSPLUS4.

This was a great recipe. Mine came out kind of soupy but that was ok . I put it in a bowl with rice and it was like eating stuffed pepper soup. Next time I think I will use fresh tomatoes and tomato soup. This recipe just needs to be made to your specific tastes.

very good easy to prepare made the house smell great when i came in from work

We enjoyed this one, I used Italian tomatoes instread of crushed and added some extra seasoning to suit us...but overall very good!