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Easy and Quick Swiss Steak

SUBMITTED BY: RNSPLUS5

"This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.1 star rating.
Read Reviews (33)
PREP TIME  15 Min
COOK TIME  8 Hrs 10 Min
READY IN  8 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 2 cups all-purpose flour
  • salt and pepper to taste
  • paprika to taste
  • 2 pounds beef cube steaks
  • 3 green bell pepper, sliced into rings
  • 3 red bell pepper, sliced into rings
  • 4 onions, sliced into rings
  • 4 (14.5 ounce) cans crushed tomatoes

DIRECTIONS

  1. Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
  2. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
  3. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by KATHY L.
Outstanding! I was very surprised on how much liquid "sweated" out of the veggies. 2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by REDMACHCHICK
Oh WOW! This is going to be a favorite in this house! It tasted so good and hearty...a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by RNSPLUS5
This is my recipe, so I won't be pompass and rave about it here! I just wanted to mention,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by KATHY
.too many canned tomatoes....use pounded round steak.....dredge in flour....brown well and set... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Kathy
This was excellent! I had my in-laws over when I prepared this for the first time and it was a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by way325
This was a tasty dish, but not one of my favorites. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Nunz
very good easy to prepare made the house smell great when i came in from work MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by HEY HEY MAMA
This is a waste of time. In the end, it is just a sloppy mess of peppers, cube steaks, and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by Helene
My mom made the same but with some "modifications". Instead of using the veggies, use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Darkravyn
My husband loved this. I only made a couple changes...I didn't have the veggies in the recipe... MORE

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Nutritional Information
Easy and Quick Swiss Steak

Servings Per Recipe: 8

Amount Per Serving

Calories: 350

  • Total Fat: 8.7g
  • Cholesterol: 27mg
  • Sodium: 351mg
  • Total Carbs: 49.2g
  •     Dietary Fiber: 7.4g
  • Protein: 21.6g

VIEW DETAILED NUTRITION

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