Easy and Quick Swiss Steak Recipe
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Easy and Quick Swiss Steak

By: azdadof5  
"This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces."

Rating: This weblink has been rated 58 times with an average star rating of 4.0 Read Reviews (47)

Rate/Review | 3,135 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs 10 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups all-purpose flour
  • salt and pepper to taste
  • paprika to taste
  • 2 pounds beef cube steaks
  • 3 green bell pepper, sliced into rings
  • 3 red bell pepper, sliced into rings
  • 4 onions, sliced into rings
  • 4 (14.5 ounce) cans crushed tomatoes

Directions

  1. Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
  2. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
  3. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 8.7g | Cholesterol: 27mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by azdadof5 
This is my recipe, so I won't be pompass and rave about it here! I just wanted to mention,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by KATHY L. 
Outstanding! I was very surprised on how much liquid "sweated" out of the veggies. 2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by REDMACHCHICK 
Oh WOW! This is going to be a favorite in this house! It tasted so good and hearty...a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by Helene 
My mom made the same but with some "modifications". Instead of using the veggies, use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Linda 
Easy to make and I also added a stick of celery and 3 cloves of garlic....made the whole house... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Darkravyn 
My husband loved this. I only made a couple changes...I didn't have the veggies in the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by KATHY 
.too many canned tomatoes....use pounded round steak.....dredge in flour....brown well and set... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Kathy 
This was excellent! I had my in-laws over when I prepared this for the first time and it was a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by way325 
This was a tasty dish, but not one of my favorites. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by DadWhoLoves2Cook 
very good easy to prepare made the house smell great when i came in from work MORE

 
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